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Ingredients
1 portion(s)
icing
- 220 grams raw sugar
- 90 grams cream cheese
- 45 grams Butter, room temperature
- 1/2 teaspoon lemon juice
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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-
Recipe is created for
TM 31
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5
Recipe's preparation
Place raw sugar in bowl and mill at speed 10 for 10 seconds to make icing sugar
Add all reamining ingredients in bowl and mix speed 6 for 20 seconds.
apply to cakes/cupcakes.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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