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Easy Lemon Curd


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Ingredients

1 jar(s)

Lemon Curd

  • Lemon Peel from 1 Lemon
  • 150 g castor sugar
  • Juice of 2 lemons
  • 2 eggs
  • 1 egg yolk
  • 100 g Butter
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1.  Place lemon peel and sugar in bowl and mill

         30 seconds / speed 9. Scrape down bowl half way through.

     

    2. Add remaining ingredients to the bowl and chop

        5 seconds / speed 7.

     

    3. Insert butterfly and cook 8 minutes / 80 degrees / speed 3.

     

    4.  Cool and store in a sterilised jar.

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Accessories you need

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Tip

Can also strain through a fine sieve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy simple and easy Worked

    Submitted by Rachie04 on 1. January 2016 - 18:18.

    Yummy simple and easy tmrc_emoticons.) Worked well inside the sponge cake I made!

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