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Easy Lemon Curd



1 jar(s)

Lemon Curd

  • Lemon Peel from 1 Lemon
  • 150 g castor sugar
  • Juice of 2 lemons
  • 2 eggs
  • 1 egg yolk
  • 100 g Butter
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.  Place lemon peel and sugar in bowl and mill

         30 seconds / speed 9. Scrape down bowl half way through.


    2. Add remaining ingredients to the bowl and chop

        5 seconds / speed 7.


    3. Insert butterfly and cook 8 minutes / 80 degrees / speed 3.


    4.  Cool and store in a sterilised jar.


Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Can also strain through a fine sieve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummy simple and easy Worked

    Submitted by Rachie04 on 1. January 2016 - 18:18.

    Yummy simple and easy tmrc_emoticons.) Worked well inside the sponge cake I made!

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