Ingredients
1 jar(s)
Lemon Curd
- Lemon Peel from 1 Lemon
- 150 g castor sugar
- Juice of 2 lemons
- 2 eggs
- 1 egg yolk
- 100 g Butter
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place lemon peel and sugar in bowl and mill
30 seconds / speed 9. Scrape down bowl half way through.
2. Add remaining ingredients to the bowl and chop
5 seconds / speed 7.
3. Insert butterfly and cook 8 minutes / 80 degrees / speed 3.
4. Cool and store in a sterilised jar.
Method
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Can also strain through a fine sieve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy simple and easy Worked
Yummy simple and easy Worked well inside the sponge cake I made!