Egg and Bacon fat bombs by bibie. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Egg and Bacon fat bombs

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 piece(s)

Egg and Bacon fat bombs

120 grams Streaky Bacon, approx 4 pieces
400 grams water
2 eggs
55 grams Butter
2 tablespoon mayonnaise, from the basic cook book
--- Salt & pepper to taste
--- keep fat from bacon

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Snack

Recipe's preparation

1: pre heat oven to 190, line a baking tray with baking paper

2: place strips of bacon on tray and bake for 10-15 minutes, until golden brown; set aside to cool.

3: weigh water, place simmering basket with eggsin side the bowl; insert mc in lid 14 min / varoma / sp1

4: remove simmering basket with spatular and place eggs into cold water.

5: place butter and peeled eggs into the mixing bowl, 5 sec / sp 3, then scrap down the bowl

6: all other ingredience and mix 5 sec / sp 3, transfer to bowl and place into the fridge to harden up approx 30 minutes

7: break up bacon and place inside the miixng bowl and chop 3 sec / sp 7

8: from balls with egg mixture and roll into the bacon crumbs

eat immediately or store in an airtight contain for upto 3 days

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.