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Egg and Bacon fat bombs


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Ingredients

6 piece(s)

Egg and Bacon fat bombs

  • 120 grams Streaky Bacon, approx 4 pieces
  • 400 grams water
  • 2 eggs
  • 55 grams Butter
  • 2 tablespoon mayonnaise, from the basic cook book
  • --- Salt & pepper to taste
  • --- keep fat from bacon
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1: pre heat oven to 190, line a baking tray with baking paper

    2: place strips of bacon on tray and bake for 10-15 minutes, until golden brown; set aside to cool.

    3: weigh water, place simmering basket with eggsin side the bowl; insert mc in lid 14 min / varoma / sp1

    4: remove simmering basket with spatular and place eggs into cold water.

    5: place butter and peeled eggs into the mixing bowl, 5 sec / sp 3, then scrap down the bowl

    6: all other ingredience and mix 5 sec / sp 3, transfer to bowl and place into the fridge to harden up approx 30 minutes

    7: break up bacon and place inside the miixng bowl and chop 3 sec / sp 7

    8: from balls with egg mixture and roll into the bacon crumbs

    eat immediately or store in an airtight contain for upto 3 days
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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