You are here:
  1. Home
  2. Basics
  3. Fresh Ricotta


1 Fresh Ricotta

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fresh Ricotta

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

200 g

Fresh Ricotta

  • 2 litres Milk (Full Cream), Hilo also works well
  • 20 g vinegar, White, malt, apple cider- all works well
  • 1 pinch salt
Add to shopping list
  • 6
    1h 0min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Heat 2L of milk to 100 degrees. Speed 3 100 degrees.
    2. Make sure the milk has heated up to 100 degrees.
    3. Pour 20g of vinegar in
    4. Mix 10 seconds Speed 4
    5. Leave for 10 mintues. This will give it time to seperate into the curd and whey.
    6. While you are letting it sit, get the simmering basket out and put a milk cloth drapping over it (or paper towel)
    7. Using a slotted spoon, pick up the bits of curd and place it into the milk cloth. Do it until there seems to be no curd in the liquid
    8. Squeeze the curd together by gathering the milk cloth and pushing the liquid out.
    9. Let the ricotta sit for 30 minutes.
    10. Transfer ricotta into a air tight container and place in fridge.

    I have eaten this fresh or even put it into pasta and gnochi recipes.

    Enjoy!
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for a great Ricotta recipe! Not sure when...

    Submitted by Rita G on 16. February 2020 - 10:09.

    Thanks for a great Ricotta recipe! Not sure when to add the salt so I did without. One of the easiest and best! Thanks

    Login or register to post comments