- 100 gram leek
- 100 gram carrots
- 100 gram onions
- 100 gram parsley
- 50 gram celeriac
- 50 gram celery leaf
- 1-2 cloves garlic
- 150 gram salt
Recipe is created for
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Spring Summer Winter BBQ Buffet Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Take away food Easy Low budget Natural Quick German
Place all Veggies in the TM bowl, chop it to the consistency how course or fine you want it on speed 8-9. Then add the salt. Fill it in a jar and keep it in the fridge.
You can use any veggies or herbs, spices like chillie or ginger or what ever you like, like beetroot leaves, cabbage, leek roots, spinach....... just make sure that you always have 500g veggies to 150 g salt. If you want to add more garlic you also have to wigh it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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