- 1500 grams full cream milk
- 200 grams cream
- 50 grams white vingar
- pinch salt
1h 17minPreparation 1h 2minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add Milk and Cream to bowl heat 14 Minutes 90C Speed 2 (as soon as it hits 90C STOP heating).
Once at at 90C add Salt then set 2 Minutes 30 Seconds Speed 1and add vinger through lid to drip in.
Once split using a cheese cloth in TM basket and pour out the ricotta into basket and let sit for about and hour to drain.
Now you have some homemade ricotta
Accessories you need
Make sure you dont burn the milk so keep and eye on it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.