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Homemade Ricotta


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Ingredients

1 portion(s)

Ricotta

  • 1500 grams full cream milk
  • 200 grams cream
  • 50 grams white vingar
  • pinch salt
  • 6
    1h 17min
    Preparation 1h 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ricotta
  1. Add Milk and Cream to bowl heat 14 Minutes 90C Speed 2 (as soon as it hits 90C STOP heating).

  2. Once at at 90C add Salt then set 2 Minutes 30 Seconds Speed 1 Counter-clockwise operation and add vinger through lid to drip in. 

  3. Once split using a cheese cloth in TM basket and pour out the ricotta into basket and let sit for about and hour to drain. 

    Now you have some homemade ricotta

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Make sure you dont burn the milk so keep and eye on it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked perfectly and so easy.

    Submitted by Pauline72 on 16. May 2018 - 16:01.

    Worked perfectly and so easy.

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  • This has always been a favorite of mine but last...

    Submitted by Rylea79 on 22. March 2017 - 19:10.

    This has always been a favorite of mine but last time it didn't work and today it's looking the same, it doesn't seem to want to come up in temp enough in time, is there something wrong with my thermo? After 15 mins was only at 70 degrees

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  • So yummy and easy to make!

    Submitted by Sulimc on 15. November 2016 - 18:34.

    So yummy and easy to make! how long do you think it will stay fresh for?

     

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  • Tasted great and so easy to

    Submitted by gep67 on 17. October 2016 - 14:59.

    Tasted great and so easy to make. I used the left over whey as the liquid in bread making and really delicious too. New regular!!

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  • Make this often to make our

    Submitted by Linda.R on 15. September 2016 - 09:20.

    Make this often to make our ricotta gnocchi.  Big hit in our house 

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  • So easy and tastes great so

    Submitted by CarolM on 28. July 2016 - 23:37.

    So easy and tastes great so much cheaper to make than buying it. Thank you  tmrc_emoticons.)

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  • Thanks for an awesome recipe!

    Submitted by Martinigreen on 26. April 2016 - 11:39.

    Thanks for an awesome recipe! Made three times this week, it is so lovely. I added two pinches of salt this time to my taste & kept the whey to use in soups.

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  • Thanks for an awesome recipe!

    Submitted by Martinigreen on 26. April 2016 - 11:38.

    Thanks for an awesome recipe! Made three times this week m, it is so lovely. I added two pinches of salt this time to my taste

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  • I used half quantity, no

    Submitted by NanCee.60 on 11. April 2016 - 21:00.

    I used half quantity, no salt. This made 200g. 

    I've never eaten ricotta before.

    To make cinnamon ricotta yoghurt. 

    Ate with strawberries, yumm

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  • Great recipe that was easy to

    Submitted by Claudy2000 on 29. March 2016 - 13:07.

    Great recipe that was easy to follow and yielded fabulous ricotta! 

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  • So easy! I would suggest

    Submitted by Mummyt2014 on 28. January 2016 - 12:41.

    So easy! I would suggest adding the butterfly in step one to help bind the cream and milk. I also omitted the salt so I could use it with fruit/ sweets as well. Will definately be making ricotta again. 

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