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Never Fail Best Ever Pizza Dough - Kermie Kreations


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Ingredients

8 slice(s)

  • 1 teaspoon brown sugar
  • 2 teaspoons dried yeast, (or 1 sachet)
  • 375 grams warm water
  • 600 grams bakers flour
  • 60 grams olive oil
  • 1 teaspoon salt
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Recipe's preparation

    Never Fail Best Ever Pizza Dough - Kermie Kreations
  1. Place dried yeast, brown sugar and water in the Thermomix bowl. Mix for 20 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Add the bakers flour, olive oil and salt and mix 10 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Knead dough for 3 min/ Dough mode/ MC on.

     

    Transfer to Thermomat and place in a warm place to prove until doubled in size (generally half an hour to an hour).

     

    Use a required

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Accessories you need

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Tip

Alternatively if you don't have a Thermomat, an oiled bowl covered with plastic wrap is more than sufficient.

When I do the knead function, I generally take the MC off halfway through.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, easy, taste great, hubby wants me to...

    Submitted by karn59 on 19. May 2018 - 18:50.

    Great recipe, easy, taste great, hubby wants me to use it now Every Sat night 😳, Cheers 👍🙂

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  • First time I made it, it turned out great! My...

    Submitted by Nolette on 13. March 2018 - 11:50.

    First time I made it, it turned out great! My husband and family loved it! Thank you for sharing! Will definitely be using this for all pizza from now on!

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  • Best pizza dough and base you won't be...

    Submitted by DiCooper15 on 10. March 2018 - 13:32.

    Best pizza dough and base you won't be disappointed. Smile

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  • Fantastic base. Tastes wonderful and the texture...

    Submitted by MeegsA on 3. February 2017 - 17:45.

    Fantastic base. Tastes wonderful and the texture couldn't be any more perfect

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  • This is the first recipe that

    Submitted by Litsa on 10. May 2016 - 20:45.

    This is the first recipe that has ever worked perfectly for me! My 9 year old son mastered it first time! Will be using it again! 

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  • So easy and tasty

    Submitted by Eddie29 on 7. February 2016 - 18:55.

    So easy and tasty

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  • Great easy recipe! Still

    Submitted by MelissaW79 on 14. November 2015 - 19:04.

    Great easy recipe! Still works well even when I don't read the recipie right!  tmrc_emoticons.)

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  • Just enough dough for 6

    Submitted by IsaThermie on 25. October 2015 - 23:56.

    Just enough dough for 6 pizza's if you have them thin. Was tasty, thanks for the recipe.

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