Ingredients
4 portion(s)
Porridge
- 1/2 Cup cashews
- 1/2 cup almonds
- 1/2 Cup pecans
- 1 Ripe banana
- 2 Cups Coconut Milk
- 2 level teaspoon cinnamon
- 1 pinch salt
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Soak nuts 8hrs or overnight in water with a pinch of salt.
Drain nuts and rinse well until water runs clear.
Add everything to TMX and blitz 30secs/Sp 8.
Scrape down sides and cook 7min/90/Sp 2.
Serve with sliced banana and additional cinnamon or other fruit of choice
Porridge
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuite nice...I didn't have
Quite nice...I didn't have any cinnamon so used vanilla paste instead. Worked out enough for three servings! Served ours with fresh strawberries. A lot less thick then conventional porridge, will use 1 1/2 cups coconut milk next time.
Adelle