Pastry by jl.malone. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pastry

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Ingredients

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Pastry

400 g plain flour
200 g Butter, Chilled, roughly chopped
1/2 teaspoon sea salt
3 teaspoons sugar
110 g chilled water

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Snack Baking Creative Easy Dessert Everyday Gift Tart

Recipe's preparation

Method

Describe the preparation steps of your recipe

Put flour, butter, sugar & salt in bowl. Mix for 10 sec on speed 6 or until mixture resembles bread crumbs. Add water & knead for 20 secs. Transfer mixture to a floured board or thermomat & knead into 2 even balls. Wrap separately in plastic wrap & put in fridge for 15mins. Use one ball for base of pie & the other for the lid. Recipe could be halved if you just want it for a base. Also, for a less sweet pastry, cut out the sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.