Ingredients
0 g
Eggs
- 59 grams eggs, Or XL size
- 1.8 litres water, TM31 OR
- 2 litres water, TM5
-
6
19min
Preparation 19minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- 1. Place steamer basket and 1.8ltrs water into the thermomix bowl. Heat 8 min 70deg speed 3.
2. Place eggs (I used 59gm xl eggs from the fridge) carefully into the steamer basket.
3. Cook 11 minutes 70deg speed 3.
4. Carefully crack the egg on the pointy end and slight peel back some shell. The egg will appear poached and should slide out the shell. Scoop out if any remaining egg white from the shell with a spoon. Yum! - 1. Place steamer basket and 2ltrs water into the thermomix bowl. Heat 7 min 70deg speed 3.5.
2. Place eggs (I used 59gm xl eggs from the fridge) carefully into the steamer basket.
3. Cook 12.5 minutes 70deg speed 3.5.
4. Carefully crack the egg on the pointy end and slight peel back some shell. The egg will appear poached and should slide out the shell. Scoop out if any remaining egg white from the shell with a spoon. Yum! - Sourced method from Alyce Alexandra
This cooking method is known as Sous Vide (slow cooked). I've cut the egg in the photo to show the conistancy on the yolk. But the egg comes out the shell in its full form in tact.
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TM 31 Poached Egg
TM5 Poached Egg
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
I always use the XL eggs straight from the fridge and never fails and also up to four at a time. If you like your eggs more well done, a couple of things you can try to see if you prefer this type of consistency. I would suggest trial in this order to see what works best for you:
Take the egg out of the water for approx 2 minutes leave in its shell intact before cracking the egg. OR
Keep the egg in the water once the time is up for up to a minute before cracking the egg
Egg consistency can be quite a personal preference but you can experiment with the length of timing to get it how you like
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for this recipe! Absolute winner! ...
Thank you for this recipe! Absolute winner!
I had to tweak the time to 15mins & I used 4 eggs from the fridge (700g carton)
Why have I waited so long!! Urghhh I love poached...
Why have I waited so long!! Urghhh I love poached eggs and I've been doing the mug in a microwave one. 🫣
If you are doing more than two eggs 🥚 would you need to increase time? 🤔
Sous vide is slow cooked. If you're slow cooking...
Sous vide is slow cooked. If you're slow cooking eggs, wouldn't you double the time and heighten the heat? This definitely leaves a really raw egg, if you put it back in after checking it makes a mess. Not a fan.
Followed this perfectly. Unfortunately very runny...
Followed this perfectly. Unfortunately very runny egg whites ! I will try and follow your recomendations re: eggs at room temp and longer time!
I think this could work fingers crossed!
Perfect! This will now be how I poach my eggs all...
Perfect! This will now be how I poach my eggs all the time!!
Awesome result ✅ ⭐️⭐️⭐️⭐️⭐️
Awesome result ✅ ⭐️⭐️⭐️⭐️⭐️
Sorry about the noob question, but what does speed...
Sorry about the noob question, but what does speed
3.5.
4 mean? I'm confused.
HealthyMixer: got to make sure water is 70 before...
HealthyMixer: got to make sure water is 70 before adding eggs
great technique delish
great technique delish
Great concept but way too runny for me. The whites...
Great concept but way too runny for me. The whites were nearly raw. I will definitely experiment as the flavour was better than cooking in water. Thanks for the idea
Excellent. My husband wanted poached eggs and...
Excellent. My husband wanted poached eggs and stirring me asked "did my wonderful thermomix do poached eggs". I entered it in and found your receipe! A little while later he had eggs benadict. Thank you for an amazing receipe! Sorry for some reason wouldn't let me do the stars. this is sure a 5 star.
GrandmaB
Best poached eggs ever!!
Best poached eggs ever!!
Fantastic recipe, worked first time! Will make...
Fantastic recipe, worked first time! Will make again and again, thank you!
Worked perfectly first time, and results were...
Worked perfectly first time, and results were fantastic! Thank you!
Great recipe I waited till the water temp reached...
Great recipe. I waited till the water temp reached 70 degrees. Used large eggs and next time would cook for 12 minutes. Thanks for sharing.
Perfect !!! first time and I am hooked
Perfect !!! first time and I am hooked
HOLY POACHED EGGS BATMAN this really works. First...
HOLY POACHED EGGS BATMAN this really works. First attempt perfect.
Thank you! What a great recipe. Eggs like these...
Thank you! What a great recipe. Eggs like these are quite popular in Japan and it has baffled me for years how they managed to do this. They turned out great. I would probably go a minute longer next time as they were quite soft but I just love how easy this recipe is. Interested to know if anyone has ever tried getting them out by cracking like an egg in the middle? Gently of course. I'm pretty sure that's what I saw them doing in Japan.
Tried this recipe this morning and the 'peel'...
Tried this recipe this morning and the 'peel' option was a fail.
Good concept for boiled eggs, ours were still too runny with the whites not cooked through.
Will try again, though - thanks for the recipe!
Sorry to hear it didn't work
Sorry to hear it didn't work out for you. check out my tips at the bottom it may have also been the size of your eggs or being room temperature?
Oh dear! I failed at poaching
Oh dear! I failed at poaching eggs. Yolk was hard and white was runny, they did not slide out of the shell at all. I won't give this a low rating as I'm sure it's "user error" not the recipes fault. Lets blame it on the eggs hey! I used room temp fresh organic eggs.
thank you, what a delight
thank you, what a delight
I have just scrolled through
I have just scrolled through older messages (I didn't go far back enough before cooking this for first time) and someone has recommended making sure water temp is 70 before adding the eggs.
after the initial 7 minutes
after the initial 7 minutes heating at 70C, should the temperature of the water be 70? Mine was only 45 and after cooking my eggs were slightly undercooked but still delicious. I was wondering whether I should continue the first step until the water reaches 70C. I realise tap water temperature will vary from region to region and season to season, but I live in Queensland and have tank water so it's never very cold.
Perfect eggs!! Did 4
Perfect eggs!! Did 4 initially then 2 afterward using the same, already hot water. Kids ate them like boiled eggs with soldiers. Loved the consistency of both the yolks and whites. Won't be making boiled/poached eggs any other way now! Thanks for sharing!!
Delicious. Quite a runny yolk
Delicious. Quite a runny yolk which I liked. My partner prefers a harder yolk so would cook longer for him next time.
Delicious. Quite a runny yolk
Delicious. Quite a runny yolk which I liked. My partner prefers a harder yolk so would cook longer for him next time.
Great recipe! Adjust cooking
Great recipe! Adjust cooking time depending if eggs and your liking.
This method is hit and miss
This method is hit and miss for me despite making it at least weekly. The whites rarely dislodge from the shell and are often runny. If I could overcome this, definitely 5 stars. Much easier than the stove top which is why I persevere.
Mine were a nightmare to peel
Mine were a nightmare to peel and the yolk consistency was weird!
Fabulous, perfect everytime!
Fabulous, perfect everytime!
Love these, Nice texture
Love these, Nice texture
I have tried this recipe a
I have tried this recipe a number of times now and I can get the yolk nice but no matter how much I try, the egg while always come out like soup
Beautiful result, no wasted
Beautiful result, no wasted egg!
Loved these thank you
Loved these thank you
Perfect poached eggs! easy
Perfect poached eggs!
easy and really yummy! Love how the eggs slide eaisly out!
It works well. Great way to
It works well. Great way to poach eggs
LOVE this recipe, have used
LOVE this recipe, have used it many times. I do 6 large eggs from the fridge for 12 minutes, and make sure the water comes at least half way up the eggs, to ensure they cook. Because there's more eggs they can't roll around in the water, in the basket. So glad to know this recipe!
Thank you so much! Perfectly
Thank you so much! Perfectly poached eggs every time and no mess.
So easy! I had to peel back a
So easy! I had to peel back a bit more of the shell than I had thought. But perfect presentation Thanks!
Easy poached eggs. Will aways
Easy poached eggs. Will aways make them this way from now on. Such little effort & a fantastic result. Thanks a bunch
I have always struggled with
I have always struggled with poached eggs, these were perfect and tasted delicious! I'll never do poached eggs another way.
I was delivered my Thermie
I was delivered my Thermie (Thelma) last night. I tried this recipe this morning with trepidation wondering if my end result would be as indicated. Lordy, my eggs were divine. Thank you for this recipe. It will be one of my weekend favourites
Lou
I've only had my thermomix
I've only had my thermomix for a couple of weeks and so excited I got this to work. I used 2 meduim eggs straight from the fridge and one came straight out of the shell and looked and tasted beautiful, the other one got slightly stuck to the shell so didn't look as pretty but still tasted great.
Awesome! I used slightly
Awesome! I used slightly smaller eggs so the yoke wasn't as runny as I expected but I know next time to perhaps take a minute off the cooking time. Nevertheless, the eggs slid out the shell beautifully. Served on toast with avocado and bacon - the family said it rocked. Winner! Thanks for this
this was perfect thankyou!
this was perfect thankyou!
Great recipe, I think the
Great recipe, I think the reason my eggs overcooked to 'soft boiled' was because I used boiled kettle water in the jug, but should have used water straight from the tap? Will definitely try again
I also had the egg stick to
I also had the egg stick to the shell! so I ended up scooping it out with a spoon which worked ok but I do think it should be easier?
No idea why it sticks to shell. Anyone know why this happens?
Not so easy So I followed the
Not so easy
So I followed the recipe to the letter. Used 4 eggs. However there was no "simple sliding" out of the shell. Most of the white was stuck to the shell. Leading to a breakfast of bacon, toast, egg yolk and shell.
What did I do wrong? Any advice would be much appreciated.
Just the way I like my eggs,
Just the way I like my eggs, how did you know?! I have a sous vide machine, but it takes an hour to get the same results. Thanks!