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Ingredients
550 g
Philadelphia cheese
- 850 grams yoghurt full fat
- 250 grams Thick double cream, available in Lidl or Sainsbury's
- 1 level tsp salt
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6
10h 1min
Preparation 10h 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Pour all the ingredients on the bowl"Closed lid"
- Blend everything for 30 seconds at speed 4
- Line the basket with a wet paper towel.
- Pour all the content into the basket
- Store in the fridge for 10 hours
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
You can add herbs or salmon to give a different taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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