Quick Gluten Free Pizza Dough by PaigeHoorweg. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quick Gluten Free Pizza Dough

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Ingredients

2 portion(s)

Quick Gluten Free Pizza Dough

220 g water
2 tsp dried instant yeast
420 g Laucke Gluten Free Bread Mix, (See picture)
1 tsp xanthan gum
30 g olive oil
1 tsp salt
extra gluten free flour for dusting
toppings of your choice, See Tips for ideas

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Quick Everyday Pizza, focaccia

Recipe's preparation

Preheat oven to 220°C
Line baking tray or pizza tray/s with baking paper or small baking ThermoMat

Add water to mixing bowl then sprinkle yeast over water

Heat 2 mins/37°C/Sp 1

Add gluten free bread flour, xanthan gum, olive oil & salt to bowl

Knead 2 mins/

then turn out contents of jug onto large ThermoMat. If mixture is too sticky dust with extra flour & work in by hand kneading. Wrap in ThermoMat & leave in a warm spot to prove for 20-30 minutes.

Add toppings of your choice then back for 10-20 minutes

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is based on the Pizza Bianca recipe from Everyday Cooking For Thermomix Families so you can use the guided cooking function on your TM5.
The addition of Xanthan gum helps the dough be a little fluffier - you can get this from the health food store.
Laucke GF bread flour mix (pictured) has a yeast sachet in the packet Make sure you take it out before emptying packet into jug.

Toppings suggestions:
- Rosemary & garlic (like Pizza Bianca)
- Cumin seeds & chille flakes
- Classic pizza toppings of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.