Sous Vide Japanese style egg by Irishung. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sous Vide Japanese style egg

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Ingredients

7 piece(s)

Sous Vide Japanese style egg

7 piece eggs, Just wash, don’t need to break it.
10 drops soy sauce, It’s better to have sweet soy sauce.

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6

1h 3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Japanese

Recipe's preparation

We need the whole eggs, just wash it.

1. Put all eggs into simmering basket, then put into bowl. Put water into bowl, cover eggs, don’t exceed the maximum quantity. 60min/65C/speed2.

2. When finish, take out eggs, open one in a small bowl, add few drops of soy sauce. It tastes like jelly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.