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Ingredients
7 piece(s)
Sous Vide Japanese style egg
- 7 piece eggs, Just wash, don’t need to break it.
- 10 drops soy sauce, It’s better to have sweet soy sauce.
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6
1h 3min
Preparation 3minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- We need the whole eggs, just wash it.
1. Put all eggs into simmering basket, then put into bowl. Put water into bowl, cover eggs, don’t exceed the maximum quantity. 60min/65C/speed2.
2. When finish, take out eggs, open one in a small bowl, add few drops of soy sauce. It tastes like jelly.
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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