- 60 grams Parmasen Cheese, cubed
- 1 clove garlic
- 400 grams approx your favourite vegies, mushrooms, zuchinni, spring onions, broccoli, spinach leaves, sweet potato, carrot, parsley, cabbage etc
- 20 grams approx of your favourite fresh herbs, parsely, basil, dill, chilli,corriander etc.
- salt and pepper to taste
- 3 eggs
8Recipe is created for
Place Parmesan cheese into TM bowl & chop for 5 secs on speed 10, leave some aside to sprinkle on top. Then place your chosen herbs & garlic into the TM bowl chop for 2 secs on speed 7. Add your chosen veggies & chop for 2-3 secs on speed 5 add eggs & salt & pepper to taste & mix for 2 secs speed 4. Place baking paper into the flat tray of the Varoma pour the egg & veg mix onto the paper. Sprinkle with reserved cheese. Add 500g water into the TM bowl, place the Varoma on top & steam for 15 mins Varoma temperature on speed 2. Enjoy!
You can use any cheese you like & any combo of veg & herbs or even add some ham or cooked chicken. The ideas & combos are endless.
Try adding sundried tomatoes & sprinkling crumbled fetta on top!
Try our Dill Feta Omelette with Smoked slamon or Salmon Rashers //arwensthermopics.com/breakfast-at-tessellated-pavement/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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