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Steamed Omelette


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Ingredients

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Omelette

  • 60 grams Parmasen Cheese, cubed
  • 1 clove garlic
  • 400 grams approx your favourite vegies, mushrooms, zuchinni, spring onions, broccoli, spinach leaves, sweet potato, carrot, parsley, cabbage etc
  • 20 grams approx of your favourite fresh herbs, parsely, basil, dill, chilli,corriander etc.
  • salt and pepper to taste
  • 3 eggs
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Steamed Omelette
  1. Place Parmesan cheese into TM bowl & chop for 5 secs on speed 10, leave some aside to sprinkle on top. Then place your chosen herbs & garlic into the TM bowl chop for 2 secs on speed 7. Add your chosen veggies & chop for 2-3 secs on speed 5 add eggs & salt & pepper to taste & mix for 2 secs speed 4. Place baking paper into the flat tray of the Varoma pour the egg & veg mix onto the paper. Sprinkle with reserved cheese. Add 500g water into the TM bowl, place the Varoma on top & steam for 15 mins Varoma temperature on speed 2. Enjoy!

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Tip

You can use any cheese you like & any combo of veg & herbs or even add some ham or cooked chicken. The ideas & combos are endless.

Try adding sundried tomatoes & sprinkling crumbled fetta on top!

Try our Dill Feta Omelette with Smoked slamon or Salmon Rashers //arwensthermopics.com/breakfast-at-tessellated-pavement/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Miss_power wrote:...

    Submitted by squeaker54 on 26. March 2018 - 20:08.

    Miss_power wrote:

    Did you wet your baking paper first? Scrunch it into a ball and run it under water until its completely wet. Squeeze out the excess water then use this to line your Varoma or varoma tray. When the baking paper is wet it allows the steam and heat to penetrate better, might help with the cooking and make it faster. Good luck!!


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  • Delicious, used 400 gm. mix of onion, a smallish...

    Submitted by Pineapplesage on 8. January 2018 - 12:00.

    Delicious, used 400 gm. mix of onion, a smallish sweet potato, a small carrot, 2 cloves garlic, chopped for 5 seconds speed 5 and then added a roasted pepper and grilled eggplant slices from the freezer diced by hand, a handful of chopped kale from the freezer, 3 slices chopped Serrano ham added after eggs were mixed, 5 seconds reverse. About 1 tsp chili powder, half tsp toasted ground cumin, 1/2 tsp dried garden Zantar, 1 tsp dried garden thyme, 2 tsp dried garden par-cel, Pepper, no salt because of ham and Parmesan.
    Steamed 20 minutes.
    I wanted to add these notes for myself for the next time I make this, I don’t know how to add comments without making it public... If someone could let me know how to do this, I’d appreciate it, I’m a newbie!

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  • This was really good, however i would consider it...

    Submitted by LozAdzB on 6. January 2017 - 19:09.

    This was really good, however i would consider it more of a vegetable slice type of thing rather than an omlette because of the veggie to egg ratio and how it turns out.

    That said, it was nice and my children ate it no worries.

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  • I had to cook mine for longer

    Submitted by monyriv on 21. November 2016 - 09:55.

    I had to cook mine for longer too, should have read the comments first as this was my first time using the varoma so didn't know about wetting the baking paper

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  • Omg! I just made this as my

    Submitted by Lorimoose84 on 14. November 2016 - 23:14.

    Omg! I just made this as my first thermie omelette and it was amazing! I only had a nice big handful of spinach, an onion and about 100gms of ham in it instead of the vegies as it was a bit last minute and I haven't been shopping, and it was so tasty. Thanks for posting, this was such an easy way to do it compared to the cookbook version. 

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  • Did you wet your baking paper

    Submitted by Miss_power on 16. July 2016 - 18:00.

    Did you wet your baking paper first? Scrunch it into a ball and run it under water until its completely wet. Squeeze out the excess water then use this to line your Varoma or varoma tray. When the baking paper is wet it allows the steam and heat to penetrate better, might help with the cooking and make it faster. Good luck!! 

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  • Hey i tried this (sorry

    Submitted by AnnyPenny on 19. June 2016 - 08:03.

    Hey i tried this (sorry newbie here) and it didn't work.  I had it in for over 45 minutes all together and it still wasn't cooked through :-/ any idea what i did wrong?  I followed the recipe to the latter, but it literally took already 15 minutes before i could even see steam. :-/ what did i miss? :-/

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  • Great easy breakfast. I put

    Submitted by Tasmum on 1. May 2016 - 09:24.

    Great easy breakfast. I put it on to cook, jumped in the shower and it was ready when I was done, my kind of cooking

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  • do you leave the lid off the

    Submitted by Doting Gran on 13. August 2015 - 10:05.

    do you leave the lid off the varoma tray when cooking.

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  • What a great idea - Love it

    Submitted by ArwensThermoPics on 20. July 2014 - 19:47.

    What a great idea - Love it tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Thanks for a quick and easy

    Submitted by kennedyrh on 14. July 2014 - 19:59.

    Thanks for a quick and easy omelette. I placed an omelette in the varoma dish and tray to made 2 simultaneously.

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  • Yes it does depend on the

    Submitted by ArwensThermoPics on 12. April 2014 - 06:56.

    Yes it does depend on the chosen veggies, it looks pretty "awesome" with red cabbage too  tmrc_emoticons.) Glad it still tasted great tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Yum!!! Mine was more of a

    Submitted by CathHebz on 11. April 2014 - 22:34.

    Yum!!! Mine was more of a vibrant green due to the veggies I put in but it tasted delicious!!

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  • Glad you like it!! 

    Submitted by ArwensThermoPics on 26. March 2014 - 17:07.

    Glad you like it!!  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • this is a great idea thanks 

    Submitted by numero_uno on 26. March 2014 - 13:58.

    this is a great idea thanks 

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  • Thanks so much, glad you

    Submitted by ArwensThermoPics on 22. January 2014 - 07:49.

    Thanks so much, glad you enjoyed it Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Great recipe; easy to follow

    Submitted by Da_dingo on 5. January 2014 - 19:29.

    Great recipe; easy to follow and full of good sneaky veg  tmrc_emoticons.p

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