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Super Easy Cheese and Vegemite or Cinnamon or Pizza or Sweet scone scrolls


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Ingredients

12 portion(s)

  • 3 --- cups of Self Raising flour
  • 1 pinch salt
  • 50 grams cold butter, diced
  • 1-2 tablespoons vegemite
  • 200 grams grated cheese
  • 1/2 cup milk (approx)
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Recipe's preparation

  1. 1. Grate cheese in TM, reserve.

    2. Preheat oven to 200deg celcius.

    3. add SR Flour, salt and butter to thermomix, blitz speed 6 for 7-10 seconds, or until it resembles fine breadcrumbs.

    4. add in 1/4 cup of milk, and stirGentle stir setting/5-10 seconds until milk is absorbed and it resembles dough. You may need more milk, just add a little at a time through the lid. Don't over work the dough too much as the less time the better/fluffier the dough.

    5. spread out on to thermomat and spread out to a long rectangle, about 15-20 by 35-40 cm, about 1/2cm thick.

    6. spread vegemite over the dough, and sprinkle 3/4 of the cheese.

    7. roll up the scroll.

    8. cut into 1 inch slices.

    9. Arrange on to a lined tray close together and sprinkle remainder of cheese.

    10. Bake for 15mins, or until scrolls are all golden brown.

     

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Accessories you need

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Tip

Variations:

1. Use tomato paste instead of vegemite and make it a pizza scroll with some chopped ham, pineapple, capsicum etc.

2. Make it a cinnamon scroll by mixing some butter, brown sugar and cinnamon together in a bowl and spreading over the dough.

3. Spread brown sugar and dried mixed fruit over the dough and roll for a sweet scroll.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also added more milk and used the knead function...

    Submitted by BIGBADFOX on 3. June 2017 - 15:32.

    I also added more milk and used the knead function. Otherwise very yummy.

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  • Hi there, worked great with a

    Submitted by Ange-in-Thermo-Wonderland on 23. October 2016 - 10:54.

    Hi there, worked great with a few changes! 

    All the same to start, but Instead of stirring I used the knead function (TM5) for 120 sec, poured in milk through top while mixing, in 1/4 cup increments for a total of about 1 1/4 cups until dough started to come together, and when it came together as a ball I stopped it. 

    Rolled out, filled and baked, turned out lovely. I split into 2 and did half savoury and half sweet, perfect! 

    Yummo! 

     

     

    Delicious Regards,


    Ange 

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  • Wish I had read the commenst

    Submitted by bindybob71 on 26. July 2016 - 14:06.

    Wish I had read the commenst before diving into this one too. Like many others this was a disaster. Quantities and times all incorrect. All into the bin.

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  • Worked terribly for new! I

    Submitted by Greta B on 1. July 2015 - 13:49.

    Worked terribly for new! I added waybover a cup of milk I got do frustrated ended up just making a long log of Vegemite and cheese with mixture glooped around it. Cooking in my oven though. Should be interesting.

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  • Sorry! We have this often and

    Submitted by kaliecooksfor6 on 19. May 2015 - 19:27.

    Sorry! We have this often and i am sorry it has wasted your time and ingredients. tmrc_emoticons.(

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  • Was in a hurry to feed cranky

    Submitted by Katikins777 on 26. March 2015 - 13:55.

    Was in a hurry to feed cranky kids.  All this recipe did was waste 3 cups of flour and 10 minutes of my time. 

     

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  • I found this needed a lot

    Submitted by Bernie The Thermie on 8. February 2015 - 19:44.

    I found this needed a lot more milk than what the recipe says. I must have put in around 1.5 cups.

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  • Agree with Nonnuls, sorry

    Submitted by Phatcheekssk on 22. December 2014 - 14:32.

    Agree with Nonnuls, sorry didn't really work out.  Tried it this morning.  The stirring in with 1/4 cup milk and then add to about 1/2 cup didn't do anything in terms of combining the fine bread crumb dough.  Stirring was not strong enough as it got stuck at the bottom of bowl and still need to be transferred out on mat and knead a bit and still very crumbly as 1/2 cup milk is not sufficient.  So I ended up with crumbly dough that didn't roll out too good.

    Portion and timing does not work.

     

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  • sorry but this was terrible.

    Submitted by Nonnuls on 24. November 2014 - 18:20.

    sorry but this was terrible. proportions all out and timing didnt work. didnt even bother cooking the dough as it felt terrible and was hard.

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  • I have made scrolls many

    Submitted by Thackas on 18. October 2014 - 17:53.

    I have made scrolls many times using plain flour and yeast. This recipe was by far fluffier and lighter. The kids gobbled it down! Will definitely make again! Big Smile

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  • I love this recipe, all the

    Submitted by Babs_Cooks on 29. September 2014 - 20:15.

    I love this recipe, all the other recipes I  have found for scrolls involves kneading.

    Thanks so much for sharinf was so very yummy and for once my gluten free version worked for these! 

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