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Thermonic everyday white loaf for Thermomix Bread Tin


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4

Ingredients

18 slice(s)

Bread

  • 240 grams Luke Warm Water
  • 1 teaspoon castor sugar
  • 2 teaspoons Dried Instand Yeast
  • 400 grams bakers flour
  • 1 teaspoon salt
  • 1 teaspoon bread improver
  • 20 grams oil
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Recipe's preparation

  1. Add all ingredients to your thermomix bowl in order. 

    Then knead 4 minutes Dough mode dough function.

    Transfer dough to a thermomat, oiled bowl & cover with a tea-towel or leave it in your Thermomix Bowl.

    Let this sit & rest for 15 minutes before working with it.

    Turn dough out onto a thermomat or oiled bench & punch out any gasses that may have formed.

    Shape dough & place into your Thermomix Bread Tin

     

    Place your tin in a nice warm moist area to Prove until dough is a few of centimeters from the top of your bread tin.

    Put your Thermomix Bread Tin Lid ON and place in a preheated oven on 180* fan forced for 25 mins, or until golden brown.

    Take out of tin immediately & place on cooling rack.

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Finally! I followed your recipe and made perfect...

    Submitted by espressomartini on 6. March 2017 - 19:19.

    Finally! I followed your recipe and made perfect bread for the first time. Thank you!

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  • [quote] liv88 wrote:...

    Submitted by NickyB Mixalot on 27. January 2017 - 15:14.

    [quote] liv88 wrote:

    Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??


    check your yeast is in date?

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  • [quote] Kia Rose wrote:...

    Submitted by NickyB Mixalot on 27. January 2017 - 15:13.

    [quote] Kia Rose wrote:

    I dont have a TM bread tin. Can I do this in a regular loaf tin?


    yes im sure it will be fine if its a large bread tin

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  • Beautiful end product. Very

    Submitted by roxygirl720 on 4. December 2016 - 15:27.

    Beautiful end product. Very easy to make. I let prove for 4-5 hours. And the bread was divine. Thank you for sharing. 

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  • so light and fluffy

    Submitted by Alana Walker on 12. November 2016 - 14:59.

    so light and fluffy tmrc_emoticons.)

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  • Hi, I've tried making this

    Submitted by liv88 on 25. October 2016 - 13:04.

    Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??

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  • I love this bread - I

    Submitted by Mumoftwogorgeousgirls on 12. October 2016 - 16:53.

    I love this bread - I substitute 50g bakers flour for 50g of seed mix to lower the GI and it is still soft and delicious. Still super yummy for at least one to two days after making. Delicious and super easy to make!

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  • I dont have a TM bread tin.

    Submitted by Kia Rose on 25. September 2016 - 20:40.

    I dont have a TM bread tin. Can I do this in a regular loaf tin?

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  • Awesome recipe! it is the

    Submitted by Em31183 on 4. September 2016 - 15:47.

    Awesome recipe! it is the most delicious bread, I haven't had many successful breads but this ones the lightest fluffiest bread ever! I've made 8 loafs this week and gave some to friends and they love it! Will be my go to bread from now on, thank you for this awesome recipe. 

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  • Easy even for a non baker

    Submitted by Punks on 30. August 2016 - 20:52.

    Easy even for a non baker like me. Yummy too!

    Cheers


    Punks!

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  • Love this bread recipe

    Submitted by boopintiff on 26. August 2016 - 20:57.

    Love this bread recipe

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  • Hi I'm trying to cook the

    Submitted by oztosh on 7. August 2016 - 15:55.

    Hi I'm trying to cook the basic bread recipe I made the dough let it proof punched it let it proof again & cooked it for 30 min looked good on the outside. But when you tap the bottom it doesn't sound hollow when I cut it it's not light & fluffy it's more dense what am I doing wrong I cooked it at 200 dec in a fan forced oven for 30 mins

    cheers

    Tony

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  • I'll never buy bread again!

    Submitted by CanCook on 6. August 2016 - 21:04.

    I'll never buy bread again! this is just amazing! nothing like fresh home made bread

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  • Great recipe! I baked it this

    Submitted by _Mick_ on 6. August 2016 - 20:49.

    Great recipe! I baked it this morning and it turned out perfect! YUM...

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  • Great recipe super easy, kids

    Submitted by Tess.Claris on 5. August 2016 - 08:42.

    Great recipe super easy, kids prefer it to shop brought! I make it 2 or 3 times a week

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  • Yes you sure can, 1 teaspoon

    Submitted by NickyB Mixalot on 23. July 2016 - 12:44.

    Yes you sure can, 1 teaspoon

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  • Can I use Apple Cider vinegar

    Submitted by thecarpenters on 22. July 2016 - 22:23.

    Can I use Apple Cider vinegar instead of the bread improver and if so how much? TIA.

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