NickyB Mixalot
Ingredients
18 slice(s)
Bread
- 240 grams Luke Warm Water
- 1 teaspoon castor sugar
- 2 teaspoons Dried Instand Yeast
- 400 grams bakers flour
- 1 teaspoon salt
- 1 teaspoon bread improver
- 20 grams oil
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6
26h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Bread Easy Low budget Natural Quick
Recipe's preparation
Add all ingredients to your thermomix bowl in order.
Then knead 4 minutes
dough function.Transfer dough to a thermomat, oiled bowl & cover with a tea-towel or leave it in your Thermomix Bowl.
Let this sit & rest for 15 minutes before working with it.
Turn dough out onto a thermomat or oiled bench & punch out any gasses that may have formed.
Shape dough & place into your Thermomix Bread Tin
Place your tin in a nice warm moist area to Prove until dough is a few of centimeters from the top of your bread tin.
Put your Thermomix Bread Tin Lid ON and place in a preheated oven on 180* fan forced for 25 mins, or until golden brown.
Take out of tin immediately & place on cooling rack.
Accessories you need
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy favourite bread by far!...
My favourite bread by far!
I don't have the special tin so I just used a regular bread tin.
This recipe is the best I've tried and so quick!
It's really light and fluffy and is the closest I've got to bakery bread. I just need to work on my baking time and temp. I think next time I'll try a lower temp for longer. My oven is not great.
I got a beautiful soft crust and fluffy bread inside. The flavour is beautiful.
I used warm water and then put in all the ingredients as directed. I left the unmixed ingredients in the thermo bowl for about ½ hour because I had to run to the shop to get more bread improver. I'm not sure if that helped the yeast but I will be doing that again next time. Definitely my new everyday bread recipe, thank you!
Finally! I followed your recipe and made perfect...
Finally! I followed your recipe and made perfect bread for the first time. Thank you!
[quote] liv88 wrote:...
[quote] liv88 wrote:
Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??
check your yeast is in date?
[quote] Kia Rose wrote:...
[quote] Kia Rose wrote:
I dont have a TM bread tin. Can I do this in a regular loaf tin?
yes im sure it will be fine if its a large bread tin
Beautiful end product. Very
Beautiful end product. Very easy to make. I let prove for 4-5 hours. And the bread was divine. Thank you for sharing.
so light and fluffy
so light and fluffy
Hi, I've tried making this
Hi, I've tried making this bread 3 times and every time it doesn't rise? what am I doing wrong??
I love this bread - I
I love this bread - I substitute 50g bakers flour for 50g of seed mix to lower the GI and it is still soft and delicious. Still super yummy for at least one to two days after making. Delicious and super easy to make!
I dont have a TM bread tin.
I dont have a TM bread tin. Can I do this in a regular loaf tin?
Awesome recipe! it is the
Awesome recipe! it is the most delicious bread, I haven't had many successful breads but this ones the lightest fluffiest bread ever! I've made 8 loafs this week and gave some to friends and they love it! Will be my go to bread from now on, thank you for this awesome recipe.
Easy even for a non baker
Easy even for a non baker like me. Yummy too!
Cheers
Punks!
Love this bread recipe
Love this bread recipe
Hi I'm trying to cook the
Hi I'm trying to cook the basic bread recipe I made the dough let it proof punched it let it proof again & cooked it for 30 min looked good on the outside. But when you tap the bottom it doesn't sound hollow when I cut it it's not light & fluffy it's more dense what am I doing wrong I cooked it at 200 dec in a fan forced oven for 30 mins
cheers
Tony
I'll never buy bread again!
I'll never buy bread again! this is just amazing! nothing like fresh home made bread
Great recipe! I baked it this
Great recipe! I baked it this morning and it turned out perfect! YUM...
Great recipe super easy, kids
Great recipe super easy, kids prefer it to shop brought! I make it 2 or 3 times a week
Yes you sure can, 1 teaspoon
Yes you sure can, 1 teaspoon
Can I use Apple Cider vinegar
Can I use Apple Cider vinegar instead of the bread improver and if so how much? TIA.