- 700 g Full cream UHT milk, (room temperature)
- 1/2 Cup of Full Cream Milk Powder
- 120 g Yoghurt starter, (I use Aldi Organic Vanilla Bean Yoghurt)
- 100 g thickened cream
- 40 g sugar
- 1 tablespoon Vanilla Bean Paste
12h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Wash and dry thermomix bowl thoroughly.
Add all ingredients into bowl and mix on Speed 3, 37 degrees until tempertaure of the yoghurt mixture reaches 37 degrees.
* Tip: You'll know when it's reached 37 degrees as the temperature indicator will light up showing 37 degrees.
* Tip: You'll need to set a time for the heating to commence. Try 2-3 minutes first and add more time if required for the mixture to reach 37 degrees. The time this takes will vary depending on the initial temperature of your mixture.
Meanwhile prepare your EasiYo insulator with warm water, 34-37 degrees. Fill with water to the top of the red baffle, as per manufacturers instructions. DO NOT add boiling water (this will split your yoghurt into curds and whey 'Miss Muffet' style).
Pour yoghurt mixture into EasiYo 1 litre container. You may have a little left over.
Place Easiyo container into the EasiYo insulator and secure the lid. Allow the EasiYo to do it's thing for 8-12 hours, undisturbed.
Once set, pop Easiyo container into fridge. It will thicken up some more once chilled. Serve when chilled.
DO NOT add boiling water to your Easiyo insulator, as per manufacturers instructions (your yoghurt will split into curds and whey 'Miss Muffet' style). Get the correct temperature for your water by using a kitchen thermometer or like I did and use the baby bath one!
Use thickened cream. This helps with setting the yoghurt.
Adjust sugar to taste. This recpe is sweet.
Keep 120grams of your yogurt aside for the next batch. Hopefully there will be many ; )
PS. I'd love to hear how it compares to the Aldi Yoghurt for you, please leave your comments below and I'll be sure to tweak the recipe should any changes be required.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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