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1 Thick creamy vanilla bean yoghurt

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Thick creamy vanilla bean yoghurt

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Ingredients

1 litre(s)

Just like Aldi's Organic Vanilla Bean Yoghurt!

  • 700 g Full cream UHT milk, (room temperature)
  • 1/2 Cup of Full Cream Milk Powder
  • 120 g Yoghurt starter, (I use Aldi Organic Vanilla Bean Yoghurt)
  • 100 g thickened cream
  • 40 g sugar
  • 1 tablespoon Vanilla Bean Paste

You'll also need an EasiYo container

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  • 6
    12h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Wash and dry thermomix bowl thoroughly.

     

  2. Add all ingredients into bowl and mix on Speed 3, 37 degrees until tempertaure of the yoghurt mixture reaches 37 degrees.

     

    * Tip: You'll know when it's reached 37 degrees as the temperature indicator will light up showing 37 degrees.

     

    * Tip: You'll need to set a time for the heating to commence. Try 2-3 minutes first and add more time if required for the mixture to reach 37 degrees. The time this takes will vary depending on the initial temperature of your mixture.

     

  3. Meanwhile prepare your EasiYo insulator with warm water, 34-37 degrees. Fill with water to the top of the red baffle, as per manufacturers instructions. DO NOT add boiling water (this will split your yoghurt into curds and whey 'Miss Muffet' style).

     

  4. Pour yoghurt mixture into EasiYo 1 litre container. You may have a little left over.

     

  5. Place Easiyo container into the EasiYo insulator and secure the lid. Allow the EasiYo to do it's thing for 8-12 hours, undisturbed.

     

  6. Once set, pop Easiyo container into fridge. It will thicken up some more once chilled. Serve when chilled.

     

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

DO NOT add boiling water to your Easiyo insulator, as per manufacturers instructions (your yoghurt will split into curds and whey 'Miss Muffet' style). Get the correct temperature for your water by using a kitchen thermometer or like I did and use the baby bath one!

Use thickened cream. This helps with setting the yoghurt.

Adjust sugar to taste. This recpe is sweet.

Keep 120grams of your yogurt aside for the next batch. Hopefully there will be many ; )

 

PS. I'd love to hear how it compares to the Aldi Yoghurt for you, please leave your comments below and I'll be sure to tweak the recipe should any changes be required.

Have fun!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love the taste of this

    Submitted by nursey24 on 12. September 2016 - 17:00.

    I love the taste of this yoghurt, so does my teenage Son. Easy and quick to make also.

    M.Brookes

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  • Has anyone used the

    Submitted by nicgal on 16. May 2016 - 20:19.

    Has anyone used the thermoserver instead of easy yo? If you have how do you store the thermoserver with the yoghurt? 

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  • Making this without the easy

    Submitted by Thermomixing With Friends on 4. February 2016 - 00:24.

    Making this without the easy yo please? Id like to know the steps how to make this with the thermoserver instead of easyyo... this looks like an amazing recipe so looking foward to giving it a go  tmrc_emoticons.)

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  • can this be done without the

    Submitted by debbiedoesthermo on 14. January 2016 - 18:50.

    can this be done without the easy yo?

     

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  • Thanks Cherryfry - Yes good

    Submitted by Chrissy Robertson on 27. February 2015 - 12:35.

    Thanks Cherryfry - Yes good point. I've just added some further information to help with that step. What do you think?  tmrc_emoticons.)

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  • Need to set a time for the

    Submitted by cherryfry on 19. February 2015 - 23:06.

    Need to set a time for the heating to work, what time do you recommend

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  • Very nice. Thick, creamy and

    Submitted by lhayne on 19. February 2015 - 13:30.

    Very nice. Thick, creamy and with a beautiful vanilla flavour. I will be using this recipe from now on

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  • Hey ladies thanks for your

    Submitted by Chrissy Robertson on 18. February 2015 - 21:12.

    Hey ladies thanks for your lovely feedback. I'm so glad it's worked for you too! It's super thick hey?

    I'm going to be experimenting with the vanilla taste over coming weeks, so will keep you posted. Might add some vanilla essence too. 

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  • Made this. So simple! I

    Submitted by amlj on 16. February 2015 - 21:13.

    Made this. So simple! I accidentally put 800 g milk but still turned out great, I can't wait to make it with 700g milk. Well done! 

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  • Chrissy, this is THE BEST

    Submitted by Joyce Taylor on 16. February 2015 - 20:37.

    Chrissy, this is THE BEST BEST EVER yoghurt I have ever made in my TM5.  Congratulations on a triumph. Five stars all the way ☺️

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