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1 Thick spiced plum jam

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Thick spiced plum jam

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Ingredients

1 jar(s)

Here's what you need

  • 750 grams Plums - washed and stoned
  • 2 Apples - peeled and sliced
  • 160 grams Rapadura, or your sugar of choice
  • 1 tsp cloves ground
  • 1 tsp cinnamon
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    To make the jam

  1. Add all ingredients into TM bowl.

    30 mins / 100c / speed 1 with MC removed. Place the steaming basket over the lid to avoid any jam spitting out.

    Blend for 30 seconds / speed 5 for a smooth consistency

    Pour into a couple of sterilized jars and refrigerate.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing your recipe. I cooked my...

    Submitted by Lucky Lynda on 18. January 2021 - 01:21.

    Thank you for sharing your recipe. I cooked my batch a little longer and I added more sugar as my plums are rather tart. I turned out rather tasty in the end.

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  • After reading comments I cooked jam extra 5...

    Submitted by Sylvia A on 18. January 2019 - 18:47.

    After reading comments I cooked jam extra 5 minutes but still didn't set properly, turned out more like a thick sauce. Didn't mind it not being too sweet and loved the spicy flavour.Smile

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  • Deeeeelicious! I cooked mine 5 mins longer for my...

    Submitted by DanicaT on 4. February 2018 - 15:35.

    Deeeeelicious! I cooked mine 5 mins longer for my TM5. Used rapadura sugar; halved clove just in case it was a bit too strong for kids palate, but could definitely have kept at full amount.Smile

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  • Excellent recipe. Mine was more like a sauce. I...

    Submitted by figgles on 6. March 2017 - 13:35.

    Excellent recipe. Mine was more like a sauce. I omitted the cloves and have been using it on my bircher muslie - absolutely perfect for that!

    Victor..

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  • Delicious. Mine set just fine.

    Submitted by Lady snapdragon on 29. January 2017 - 15:40.

    Delicious. Mine set just fine.

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  • Thanks for the recipe. It is

    Submitted by katepayne on 13. February 2015 - 00:27.

    Thanks for the recipe. It is a bit different with the spices but a winner here. Didn't quite set but still passable for jam. making another batch with the next load of plums i get! 

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  • I found this a bit too

    Submitted by essalee on 4. February 2015 - 10:15.

    I found this a bit too 'spicey' and not sweet enough.  If i make it again i will half the cloves amount and do about 250g sugar.  How it is by this recipe will do very well for sweet and sour sauce etc. though.

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  • SUPER!! Super easy and

    Submitted by redsonia9@hotmail.com on 18. January 2015 - 17:20.

    SUPER!!

    Super easy and delicious to make. I used jam setter sugar. Will use this jam recipe for other fruit also.  tmrc_emoticons.)

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