- 6 eggs
- 30 grams Milk
- to taste salt &amp;amp;amp;amp; pepper
- 6 button mushrooms, quartered
- 100 grams ham, chopped
- 50 grams red capsicum, sliced or diced
- 50 grams Tasty cheese, grated
- 200 grams Smoked Salmon
- 80 grams goats cheese
- some Baby Spinach Leaves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all base ingredients into the bowl and whisk for 10-20 seconds on speed 3
Line the varoma tray with wet baking paper and pour the egg mixture on top
Rinse the bowl and fill with 1L of water
Assemble varoma add fillings and cook for 15 min varoma speed 3 (time may depend on number of eggs used and how you like your eggs cooked)
Arrange all the toppings over the egg mixture and cook
Arrange the smoked salmon and goats cheese over the egg mixture and cook
At conclusion of cooking leave the varoma in place, add the baby spinach then fold the omelette in half, and put the lid back on for a few minutes to rest - the spinach will wilt inside with the heat.
Regular Breakfast Filling
Smoked Salmon and Goats Cheese Filling
Accessories you need
I use pre-boiled water which reduced the cooking time
I will sometimes add halved tomatoes seasoned with salt and pepper and topped with grated parmesan the varoma bowl and steam them at the same time as the omelette
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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