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Too Easy Omelette


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Ingredients

1 piece(s)

Omelette Base

  • 6 eggs
  • 30 grams Milk
  • to taste salt & pepper

Regular Breakfast Filling

  • 6 button mushrooms, quartered
  • 100 grams ham, chopped
  • 50 grams red capsicum, sliced or diced
  • 50 grams Tasty cheese, grated

Smoked Salmon and Goats Cheese Filling

  • 200 grams Smoked Salmon
  • 80 grams goats cheese
  • some Baby Spinach Leaves
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Recipe's preparation

    Omelette Base
  1. Place all base ingredients into the bowl and whisk for 10-20 seconds on speed 3 Counter-clockwise operation

     

    Line the varoma tray with wet baking paper and pour the egg mixture on top

     

    Rinse the bowl and fill with 1L of water 

     

    Assemble varoma add fillings and cook for 15 min varoma speed 3 (time may depend on number of eggs used and how you like your eggs cooked)

  2. Regular Breakfast Filling
  3. Arrange all the toppings over the egg mixture and cook

  4. Smoked Salmon and Goats Cheese Filling
  5. Arrange the smoked salmon and goats cheese over the egg mixture and cook

     

    At conclusion of cooking leave the varoma in place, add the baby spinach then fold the omelette in half, and put the lid back on for a few minutes to rest - the spinach will wilt inside with the heat.

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Accessories you need

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Tip

I use pre-boiled water which reduced the cooking time

 

I will sometimes add halved tomatoes seasoned with salt and pepper and topped with grated parmesan the varoma bowl and steam them at the same time as the omelette 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the questionn.

    Submitted by Simmer and Sift on 19. August 2016 - 08:41.

    Thanks for the questionn.  The cooking time is the same no matter what fillings you put in as it's the eggs that need to cook, which is stated in the method for the base, 15 min varoma tmrc_emoticons.)  then follow the instructions for which ever filling you like, or use whatever you have in the fridge, which is what I usually do!  

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  • How long do you cook for and

    Submitted by lhall on 18. August 2016 - 22:39.

    How long do you cook for and what temp once you put the ingrdients in plus salmon and goats cheese ?

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