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Tweaked - Pasta Sauce


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4

Ingredients

4 jar(s)

sauce

  • 1 bunch herbs eg parsley, oregano and basil
  • 4 cloves garlic
  • 1 large onion quartered
  • 1 large carrot, diced
  • 800 grams chopped tomatoes, Fresh or tinned. I use half and half for best result
  • 200 grams water, approx
  • 75 grams olive oil, approx
  • 100 grams tomato paste
  • 2 heaped tablespoons sugar raw
  • 1 to 2 heaped teaspoons salt, to taste
  • 1 level teaspoon TM vegie stock concentrate
  • 1 teaspoon white pepper, to taste
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Recipe's preparation

    sauce
  1. Place garlic, onion, carrots and herbs  into TM bowl and pulverise for about 20 seconds on speed 8.

    Scrape down sides of bowl and add oil

    Saute for 5 mins 100deg speed 2

    Add all other ingredients and cook 30 mins on varoma  on Gentle stir setting

    Use the basket instead of the MC to help with sauce spitting.  Although I like to steam meatballs in the varoma for 30 minutes above it while the sauce cooks and this works well. 

    Pour into sterilzed jars.   

    Cook a little longer to make thicker and if you wish to make tomato paste.

    This makes approximately 2 x 500 g jars for me and so far it keeps for up to 2 weeks but I haven't kept it any longer.  

     

10

Accessories you need

11

Tip

use sundried tomatoes pulverised  as alternative to tomato paste!

recipe can be halved.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum,just made this today! I've only had my thermy...

    Submitted by Leonienonimacaroni on 18. August 2017 - 14:41.

    yum,just made this today! I've only had my thermy one week,so I thought I should start out with something simple Lol
    I did make a few changes after reading these comments...i went with about 1tsp of sugar rather than the 2 heaped tbspoons...about 60g of oil instead of 75...and 150ml water instead of 200ml.
    I used one 400g can of chopped tomatoes & 3 fresh chopped tomatoes and made up the extra 100-ish grams by throwing in chopped mushrooms.
    I also left the salt & pepper out as I found it didnt need them at all! Turned out delicious!

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  • Love this sauce, perfect every time and the whole...

    Submitted by Kerry S on 19. July 2017 - 19:06.

    Love this sauce, perfect every time and the whole family love it 😍

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  • Nice but I found it too sweet. I will make it...

    Submitted by N3tti3 on 12. March 2017 - 14:49.

    Nice but I found it too sweet. I will make it again with no sugar. Still used it though as I really liked the flavour.

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  • the sauce is cooking at the

    Submitted by liz72 on 21. November 2016 - 17:00.

    the sauce is cooking at the moment, and it smells so good. I'm making it as the base sauce, and the end of cooking I will add tuna and brocolli and fill cannelloni,  add cheese on top and pop in oven! Thanks for the recipe  tmrc_emoticons.)

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  • Great sauce. I used it to

    Submitted by suzijj on 22. October 2016 - 19:19.

    Great sauce. I used it to pour over meatloaf and heaps left over which are now in bottles ready for pasta this week. I wouldnt change anything. Thank you.

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  • This is a lovely sauce I only

    Submitted by Dobbie564 on 4. August 2016 - 15:31.

    This is a lovely sauce I only use 2 teaspoons of sugar and cut back the oil to 2 tablespoons really great to have in the fridge thanks

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  • I love this recipe and it is

    Submitted by peaceful_pantry on 11. July 2016 - 18:02.

    I love this recipe and it is always a favourite with family and friends. I use 150g of tomato paste, 50g of oil, 150g water and 1 tbsp of sugar.

    I mix it throuh penne with fried mushrooms and spinach. Perfect!

    Thank you!

    https://www.instagram.com/peaceful_pantry/

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  • So delicious. I've also used

    Submitted by Sara Brick on 1. March 2016 - 12:52.

    So delicious. I've also used it on pizzas and calzone and pull apart bread! 

    good on its own with pasta or with meat to make a bolognaise! Love it 

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  •   This is by far the tastiest

    Submitted by sonsferx on 10. February 2016 - 21:21.

     

    This is by far the tastiest pasta sauce i've made so far! Soooo yummy! Thanks for sharing xx

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  • This is by far the tastiest

    Submitted by sonsferx on 10. February 2016 - 21:19.

    This is by far the tastiest pasta sauce i've made so far!! Soooo yummy! Thanks for sharing xx

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  • Found this way too sweet but

    Submitted by irenecam on 12. December 2014 - 12:07.

    Found this way too sweet but the flavour would have been nice.Might try again with 2 teaspoons sugar.Had to tip it out.

    irenecam

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  • great pasta sauce base

    Submitted by poppyb on 7. October 2014 - 19:12.

    great pasta sauce base

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  • Tasty. Good replacement for

    Submitted by ElleBo on 23. May 2014 - 15:41.

    Tasty. Good replacement for premade jars. 

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  • I made this and only used a

    Submitted by Micanjo1971 on 8. April 2014 - 17:08.

    I made this and only used a dash of oil. I would prob use less liquid next time as it was a bit runny. Tasted lovely though.

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  • Hi, so sorry for the late

    Submitted by mylittlemod on 8. October 2013 - 14:00.

    Hi, so sorry for the late reply.  I don't seem to have much luck with this site since they made some changes several weeks ago.  

     

    The recipes tweaks I tried to change were to reduce the water to around 200 ml/g, reduce the oil to 50 g and to increase the tomato paste to about 150 g.  Also I would add the onion in with the carrots, herbs and garlic.  For me this makes a richer tomato sauce with less oil and a little less watery.  That said the original is great these are just the tweaks I have made to our taste.  It makes 2 x 500 g jars.  I keep it in the fridge and generally use them both within the week.  I haven't tried keeping them longer.  

     

    Hope that helps!! 

    www.facebook.com/mylittlemod

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  • How long will this keep for,

    Submitted by Carol Huskie on 28. September 2013 - 18:07.

    How long will this keep for, and does it need to be kept refrigerated, or can it go in the cupboard? Cooking 10

    I made a batch and it is very tasty.

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