Variation Curry Powder by jlh3277. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Curry Powder

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Ingredients

Variation Curry Powder

2 tbsp each of the following;
Ground turmeric
Coriander seeds
Cumin seeds
Fennel seeds
½ cinnamon stick
1 tsp cloves
1 tsp cardamom seeds
1-2 piece chilli, fresh
4 Curry Leaves
1 level tsp fenugreek, seeds

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indian

Recipe's preparation

I use habanero chillies 2-3 whole but I like it really spicy. You can remove seeds if desired.

I use 4-6 curry leaves fresh from my tree. A leaf is all of the leaflets on the branchlet.

Place all ingredients into clean, dry TM bowl and roast for 8 minutes at Varoma temperature on speed 2.

I tip the measuring cup upside down to allow steam to escape

When cooked , allow to cool slightly before milling for 10-20 seconds on speed 9 or until finely ground.

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Spatula TM5/TM6
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Tip

Store in airtight container for up to 3 months. Use as directed in any recipe that requires curry powder.

according to my daughter makes the best curried sausages ever.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.