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Variation Curry Powder



Variation Curry Powder

  • 2 tbsp each of the following;
  • Ground turmeric
  • Coriander seeds
  • Cumin seeds
  • Fennel seeds
  • ½ cinnamon stick
  • 1 tsp cloves
  • 1 tsp cardamom seeds
  • 1-2 piece chilli, fresh
  • 4 Curry Leaves
  • 1 level tsp fenugreek, seeds
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. I use habanero chillies 2-3 whole but I like it really spicy. You can remove seeds if desired.

    I use 4-6 curry leaves fresh from my tree. A leaf is all of the leaflets on the branchlet.

    Place all ingredients into clean, dry TM bowl and roast for 8 minutes at Varoma temperature on speed 2.

    I tip the measuring cup upside down to allow steam to escape

    When cooked , allow to cool slightly before milling for 10-20 seconds on speed 9 or until finely ground.

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Store in airtight container for up to 3 months. Use as directed in any recipe that requires curry powder.

according to my daughter makes the best curried sausages ever.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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