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Wonton / Egg Roll Wrappers



24 piece(s)

  • • 250 gall-purpose flour
  • • 1 large egg
  • • 1 teaspoon salt
  • • 120 gice water
  • • Cornstarch (real corn cornflour)
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation


    Put egg, salt and 60 g water into TX bowl.  Mix speed 4 for 2 sec.Add flour to bowl. Mix speed 5 and add as much of the remaining water as required to make a thick but sticky batter.Lock lid set at interval for 2 minutes. Leave covered and let rest for at least 30 minutes up to 60 minutes.Set to interval for 2 min. Turn out onto corn floured board or Thermomat. Form a ball then cut in half. Roll each half into a cylinder. Lightly score so that you have 12 equal pieces. Roll each piece out into a 9cm (3 1/2-inch) square. Keep pieces covered so they do not dry out. You can use a pasta machine for this.Stack the wrappers while you are preparing the remainder, covering with a damp cloth so that they don't dry out. If necessary, lightly dust the wrappers with cornflour or cornstarch to prevent them from sticking together. Wheat flour gets absorbed and they do stick. Use immediately, or refrigerate or freeze in a plastic bag until ready to use.




The amount of water can vary depending on the flour you use. 

DO NOT use wheat flour to keep them separate. I say from experience.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • great recipe very easy would

    Submitted by Shan22 on 13. December 2014 - 16:36.

    great recipe very easy would def reccomend using a pasta machine makes the process alot quicker

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  • Very nice and worth the

    Submitted by Simonewilliams on 21. March 2013 - 21:08.

    Very nice and worth the effort.  I made Shady's Dim Sims with all chicken and wrapped them in these wrappers.  I have never made Dim Sims before and I don't eat them, but my family loves them from the fish and chip shop.  But these were great.  We will be making these again. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • Thanks for the recipe. I'll

    Submitted by The Bush Gourmand on 15. May 2012 - 01:06.

    Thanks for the recipe. I'll be trying these soon for my girls get together. 



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