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1 Yellow American Mustard

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Yellow American Mustard

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Ingredients

250 g

Mustard

  • 80 grams yellow mustard seeds
  • 120 grams water
  • 80 grams apple cider vinegar
  • 1 teaspoon flour, Can use plain flour or GF flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground tumeric powder
  • 1/8 teaspoon Garlic powder
  • 1/8 teaspoon paprika, sweet
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Recipe's preparation

  1. 1.  Add yellow mustard seeds to bowl and mill for 1 minute, speed 9. Scrape down sides.


    2.  Add the remaining ingrdedients and mix 5 seconds, speed 4. Scrape down sides.


    3.  Cook mixture for 7 minutes, Varoma, speed 2. Pour into a sterilised jar and once cool store in fridge. Mustard with thicken once cooled.   

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Tip

Let the flavours develop and the bitterness to dissipate by leaving for two to three days before using. Don't be tempted to try before as you will want to throw it out!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This worked out perfect! It

    Submitted by edda8 on 15. November 2014 - 18:24.

    This worked out perfect! It was just delicious  tmrc_emoticons.)

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