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2 Hour Bagels


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Ingredients

8 portion(s)

Bagels

  • 1 package Instant dry yeast
  • 2 teaspoons sugar
  • 575 grams bread flour, plus extra for rolling
  • 1 3/4 teaspoons salt
  • 290-300 grams warm water, (43 degrees celsius)
  • poppy seeds, optional
  • sesame seeds, optional
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Recipe's preparation

    Bagels
  1. Combine yeast, sugar, flour and salt in  and mix on Speed 4-5 for 3-5 seconds. 

  2. Reduce to speed 2 and slowly pour in water the mixing bowl lid until full incorporated (20 seconds).

  3. 2 minutes or until dough is soft and smooth.

  4. Cover  or wrap in thermomat and let rest in a warm place for 1 hour.

  5. Flour work surface or thermomat and deflate the dough. Set dough on floured surface and let rest for another 10 minutes.

  6. Divide dough into 8 pieces. Flatten each piece to get rid of air bubbles. Roll each into a ball. Press finger into centre of each dough ball to form a ring/desired shape. 

  7.  Place bagels onto baking sheet lined with baking paper and cover with a tea towl to let rest for another 10 minutes.

  8. Fill a large pot with water and bring to a boil. Once boiling turn temperature down to bring to a simmer. 

    Preheat oven to 220 degrees celsius.

  9. Place 2 bagels at a time into simmering water and boil for 1 minute

    Flip over and boil for another minute

  10.  Remove from  from water and return to baking sheet.

    Sprinkle with poppy or sesame seeds (optional).

    Repeat with remaining bagels

  11. Place baking sheet in the oven for 22 minutes or until golden

  12. Describe the preparation steps of your recipe

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Tip

Store in fridge for 5 days or in the freezer for up to six months


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make - they

    Submitted by SNBird88 on 1. January 2016 - 20:54.

    Very easy to make - they turned out perfectly. Let's see how they taste in the morning. 

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  • What is the mass of the dried

    Submitted by immctagg on 9. June 2015 - 10:44.

    What is the mass of the dried yeast?  It is difficult to make a guess as to how much to use when you have a bulk package of dried yeast.

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  • Yummy!!

    Submitted by cavoodle on 9. May 2015 - 15:03.

    Yummy!!

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  • yummy and simple+

    Submitted by cldcooks on 20. January 2015 - 19:24.

    yummy and simple+

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  • My husband loved these. They

    Submitted by Liz Rook on 3. December 2014 - 20:53.

    My husband loved these. They didn't last long. It's impressive when you can say I made my own bagels. And they were easy! Great recipe, thanks for sharing. Will be making these again. 

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