Ingredients
8 portion(s)
Bagels
- 1 package Instant dry yeast
- 2 teaspoons sugar
- 575 grams bread flour, plus extra for rolling
- 1 3/4 teaspoons salt
- 290-300 grams warm water, (43 degrees celsius)
- poppy seeds, optional
- sesame seeds, optional
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6
1h 52min
Preparation 1h 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Combine yeast, sugar, flour and salt in
"Closed lid" and mix on Speed 4-5 for 3-5 seconds. Reduce to speed 2 and slowly pour in water the mixing bowl lid until full incorporated (20 seconds).
"Dough mode" 2 minutes or until dough is soft and smooth.Cover or wrap in thermomat and let rest in a warm place for 1 hour.
Flour work surface or thermomat and deflate the dough. Set dough on floured surface and let rest for another 10 minutes.
Divide dough into 8 pieces. Flatten each piece to get rid of air bubbles. Roll each into a ball. Press finger into centre of each dough ball to form a ring/desired shape.
Place bagels onto baking sheet lined with baking paper and cover with a tea towl to let rest for another 10 minutes.
Fill a large pot with water and bring to a boil. Once boiling turn temperature down to bring to a simmer.
Preheat oven to 220 degrees celsius.
Place 2 bagels at a time into simmering water and boil for 1 minute
Flip over and boil for another minute
Remove from from water and return to baking sheet.
Sprinkle with poppy or sesame seeds (optional).
Repeat with remaining bagels
Place baking sheet in the oven for 22 minutes or until golden
Describe the preparation steps of your recipe
Bagels
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Store in fridge for 5 days or in the freezer for up to six months
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery easy to make - they
Very easy to make - they turned out perfectly. Let's see how they taste in the morning.
What is the mass of the dried
What is the mass of the dried yeast? It is difficult to make a guess as to how much to use when you have a bulk package of dried yeast.
Yummy!!
Yummy!!
yummy and simple+
yummy and simple+
My husband loved these. They
My husband loved these. They didn't last long. It's impressive when you can say I made my own bagels. And they were easy! Great recipe, thanks for sharing. Will be making these again.