Preparation time
1h 30min
Total time
1h 50min
Portion
10
portion(s)
Level
easy
Ingredients
Full Ingredients List
- 1 1/2 teaspoons Yeast
- 2 teaspoons castor sugar
- 280 grams warm water
- 1 teaspoon salt
- 480 grams bakers flour
- 1 teaspoon bread improver
- 1 tablespoon olive oil
- 1 egg, Lightly Beaten
- Grated Tasty Cheese
- Diced bacon pieces
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place yeast, sugar and warm water in the bowl
20 sec / speed 4
Add salt, flour, bread improver and oil
5 sec / speed 7 then
3 min /
"Dough mode" kneed
Transfer into lightly oiled bowl and cover with cling wrap
Leave to prove for approx 1 hr or until mixture has almost tripled in size.
Work the dough into 6- 12
rolls and place on a lined tray, almost touching
Pre Heat Oven to 180 degrees Fan Forced
Leave rolls to prove for a further 30 minutes or until doubled in size
Score top of roll with a sharp knife
Brush with egg wash. Top with cheese and then bacon.
Bake for 15 - 20 minutes until golden
Brush with melted butter once cooked
Enjoy!
Tip
To score the top of the rolls - use a sharp knife and cut across the top of the roll.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love these, thank you.
Should they be kept in fridge or pantry?
This is a fantastic recipe. So so much cheaper to make than buy, and they taste better than supermarket bakery options. I make batches and freeze. Take out for the lunchbox the night before in winter. I'm tempted to try this recipe for finger buns too.
These are great!
I made for the first time this week and already need to make another batch
I love this dough recipe! I use it for Ook ook all the time!
Always turn out perfectly, I mix the toppings up a bit, this time I have 4 x cheese & bacon, 5 with just cheese and the other 3 were caramelised onion & cheese (I caramelised some onion and then laid out the dough, and spread onto dough and then formed a ball, I did place cheese on top but must have been after the pre oven pic) I just had one for lunch, 24hrs after baking and they are still just as good as yesterday.
I use the yeast that has the bread improver already included. I also weigh the total dough and divide by 12, each roll was 68gms
SammyMc75: hi I used the bread improver and mine were the same. About the size of a large scone
Hi mine were only small, like scones followed the recipe. I couldn't get the rolls to prove further. It doesn't say anywhere in the recipe to turn off the oven once you pre Heat. It did feel all wrong at the time but I followed your steps. I feel this is an important step that probably would of made the difference. I will try it again.
It was difficult to keep the cheese and bacon on. What did I do wrong? I used all fresh ingredients in date Thank you
I cooked These for the first time and the dough didn't prove or rise? I used 1.5 teaspoons of dry yeast and no improver would that have caused it?
Delicious, in my opinion better than bakers delights rolls, teenage son asks quiet regularly for these
You sooo don't need me to tell you how amazing these are!! Never have I been able to make bread that is even half decent... until today!! Yum is the only word I can use to describe these! 👏 You are 1 very clever lady!! I've procrastinated for so long over these but today was the day!
Next ones I'll be trying GF using Caputo GF flour. If they work out even half as good as this we'll have a GF game changer on our hands!!
Thanks for sharing a winning recipe!