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Banana bread


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Ingredients

8 portion(s)

Banana bread

  • 80 grams Butter
  • 2 or 3 bananas
  • 110 grams sugar
  • 1 egg
  • 255 grams SR flour
  • 1 pinch Bi Carb
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Banana bread
  1. 1. Pre heat oven to 180. Line bread tin.

    2. Place butter in Closed lid time/ 1min /temp 60 / speed 1.

    3. Add bananas 5sec speed 5.

    4. Add sugar, egg,flour and bi carb. Mix Gentle stir settingreverseCounter-clockwise operation speed 3.5 for 10 sec.

    5.scrap into baking tin and bake in oven for 1hour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this twice now and it works out great....

    Submitted by qjane983 on 12. December 2017 - 17:57.

    I've made this twice now and it works out great. The mixture does appear quite thick but just go with it. I only bake 40minutes at 180.

    Jane... interested in easy healthy family meals. 

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  • Omg! I've just made this and it's delicious! I...

    Submitted by Nessie Noo on 14. July 2017 - 23:59.

    Omg! I've just made this and it's delicious! I didn't have bicarb so added half teaspoon of baking powder instead and it worked fine.

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  • Made this tonight and hubby didnt want to stop...

    Submitted by rozanne.debeer on 30. May 2017 - 21:21.

    Made this tonight and hubby didn't want to stop eating, will definately make it again!

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  • I added a little milk to mixture as was quite...

    Submitted by bernie13 on 19. May 2017 - 17:55.

    I added a little milk to mixture as was quite thick. Also added 1/2 cup of frozen raspberries and 1/2 cup choc chips, very tasty.

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  • A tad doughy although still yum

    Submitted by Nungalicious on 30. April 2017 - 18:59.

    A tad doughy although still yum

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  • So yummy will be a family favorite for sure

    Submitted by glenjod on 21. March 2017 - 15:34.

    So yummy will be a family favorite for sure

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