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1 Banana cranberry oat bread

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Banana cranberry oat bread

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Ingredients

20 slice(s)

  • 185 grams buttermilk
  • 85 grams brown sugar
  • 2 eggs
  • 3 Ripe Banana's, cut into 1/4
  • 45 grams rolled oats
  • 300 grams SR Flour White or Wholemeal
  • 100 grams dried whole cranberries
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. grease and line a large loaf tin. Preheat oven to 180 degrees.

    Put milk, sugar and eggs in TM mix for 3 seconds speed 5. Add all other ingredients mix for 15 seconds reverse  speed 4 stop half way and scape down sides with spatula.

    Put into prepared tin and bake for 45 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy very easy to make!

    Submitted by Theoni2k on 20. July 2014 - 21:13.

    Yummy very easy to make!

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  • I wanted to use wholemeal but

    Submitted by The Griff on 16. April 2013 - 18:59.

    I wanted to use wholemeal but made a mistake and put in plain white flour. I also didn't have any cranberries, but added raisins ant reduced the sugar to 50g. It raised funnily and tried to "escape" on one side. Not sure why...maybe the oven I use...It was more bread-like ( than cake-like, which I'm used to) but very delicious. I'm thinking it will taste quite yummy toasted with some butter if there's anything left in a couple of days  tmrc_emoticons.;)

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  •     OMG was so easy and very

    Submitted by dre on 7. December 2012 - 00:11.

     


     


    OMG was so easy and very yummy, nearly ate it all straight out of the oven. Not to sweet either and the cranberrys add a nice crunch. thanks


     

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