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1 Bec's Table Soft White Bread

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Bec's Table Soft White Bread

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Ingredients

12 slice(s)

Bec's Table Soft White Bread

  • 280 g water
  • 1 level teaspoons caster sugar
  • 7 g dried instant yeast, 1 sachet
  • 500 g Baker's Flour
  • 1 tsp salt
  • 1 tsp malt powder, or bread improver
  • 20 g oil, I use light olive
  • 1 --- egg, large
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  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Add the following ingredients to the Thermomix bowl in order, 280 g water 1 tsp castor sugar 7 g Dried Instant Yeast.
  2. Set the TM to warm 2 min/37°C/speed 2
  3. Weigh the remainder of the ingredients into the TM bowl, 500 grams bakers flour 1 teaspoon salt 1 teaspoon bread improver or malt powder, 20 grams oil 1 egg large.
  4. Knead 4 minutes "Dough mode" dough function.
  5. Transfer the dough from the TM machine onto a clean bench, shape it into a ball, then place it in an oiled bowl & cover with a tea towel (or I like to use my Thermo server)
  6. Allow to prove for around 30 minutes to 1 hour, depending on kitchen temperature. You're looking for it to be puffy, not necessarily doubled in size. *see images.
  7. Turn the dough out onto a clean bench. Cut into two equal portions, shape into two balls, then place them side by side in your bread tin.
  8. Place your tin in a warm spot and prove until the dough is a few centimetres from the top of your bread large bread tin (The one with the lid)
  9. Place in a preheated oven on 180°C fan forced for 25 – 30 minutes or until deep golden brown if you don't have a lid
  10. Take out of the tin once cool enough to handle and leave to cool on a cooling rack.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this bread, and so do the kids. Love that...

    Submitted by AngieLawl on 24. January 2024 - 21:45.

    I love this bread, and so do the kids. Love that its so soft and stays soft.

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