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best ever chia bread


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4

Ingredients

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  • 600 grams bakers flour
  • 330 grams water, lukewarm
  • 1 tablespoon Yeast, dried is what I use
  • 1 tablespoon bread improver
  • 2 teaspoons salt
  • 1 teaspoon sugar, caster is what I use
  • 15 grams extra virgin olive oil
  • 20 grams chia seeds, black or white
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Recipe's preparation

    how to
  1.  

    1. Place water, yeast and sugar into TMClosed lid and mix 20 sec/speed 2

     

    2. Add flour, bread improver, salt, chia seeds and oil and knead - 8 min/Closed lid/Dough mode

     

    3. Lightly flour a blow and tip dough into it, wiggling the base of blades (under bowl) to get dough out. Cover with a clean tea towel.

     

    4. Leave in a warm spot to rise for at least an hour the longer the better!

     

    5. Spray bread tin with oil, knead by hand and place dough inside. With wet hands, wipe dough lightly and cover again with a clean tea towel, leave to rise, until approximately the same height as tin (10 - 15 minutes should do the trick.

     

    6. Place into a cold oven (this allows a second rise). Cook for approx 30 min at 170 deg. Remove from tin and bake for another 10 min.

    * Cooked bread will sound hollow when tapped on the bottom

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

 

 

 

This bread seems to keep just fine for a few days (usually none left after that long.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy to make and very

    Submitted by lynette1 on 8. November 2014 - 20:58.

    Really easy to make and very yummy. Will make it again.

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