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Ingredients

1 portion(s)

Bread test

  • 500 g flour
  • 250 g water
  • 1 level tsp Yeast
  • 1 level tsp sugar
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    Preparation
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Recipe's preparation

  1. Knead Dough Dough mode/ 2min
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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