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Buckwheat Dinner Rolls - Arwen's tweaked version


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Ingredients

12 portion(s)

Buckwheat Dinner Rolls

  • 100g buckwheat grain
  • 2 tsp dried yeast, or 1 x 7g sachet
  • 430 gram bakers flour
  • 1 tsp salt
  • 300 grams water, lukewarm
  • 20 grams olive oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Buckwheat Dinner Rolls
  1. Describe the preparation steps of your recipe

  2. Place Buckwheat into a dry bowl & mill into flour for 15 secs speed 10. Add water, yeast, flour, oil, and salt. Knead for 2 mins Closed lidDough mode

    Wrap in Thermomat and let rise in a warm place for 1/2 hour until doubled size. Knock down, then divide into 12 portions & shape anyway you like.

    Place on lined tray, place into a cold oven & turn it up to 200 degrees. put the tray of roll sinto the oven & bake for 20 - 25 mins or until brown.

     

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Accessories you need

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Tip

Never put the salt next to the yeast when adding your ingredients as it can kill the yeast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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