You are here:
4
Ingredients
8 piece(s)
Buttermilk dumplings
- 120 g plain flour
- 2 level tsp baking powder
- 2 level tsp sugar
- 1 egg
- 65 g buttermilk
- 40 g Butter, Melted
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
9
5
Recipe's preparation
- Add all ingredients to the bowl
mix 15 sec, speed 3. Scrape down. Mix again speed 4.
Set aside in fridge till required. - Grate 40g tasty cheese, parsley and 1/2 tsp salt prior to proceeding with recipe
- Pinch walnut sized dumplings out of the dough.
Place on top of simmering stew.
Cover and cook 20mins.
Plain dumplings
Cheese and parsley dumplings
Cooking Dumplings
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
These can wait covered in the fridge until your stew is ready for them
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment