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Ingredients
6 portion(s)
Filling
- 1 clove garlic
- 2 shallots, roughly chopped
- 6 sprigs curly leaf parsley
- 25 g Butter
- 1 --- Camembert cheese wheel, cut into wedges
Rolls
- 6 breadrolls
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Heat oven to 180degrees.
Add garlic, shallots and parsley to bowl and chop 3sec/speed7.
Add butter and saute 2mins/100degrees/speed 1
Add camembert and melt 5mins/60degrees/speed1 or until melted
Filling
Rolls
10
Accessories you need
-
Spatula TM31
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThat's a great idea for a
That's a great idea for a variation Hayley thanks for sharing - alice
I used this as a scroll
I used this as a scroll filling - some extra spring onions and garlic, and used a small wheel of Brie. It worked besutifully and was delicious. Thanks for the inspiration.