You are here:
  1. Home
  2. Breads & rolls
  3. Camembert Rolls


1 Camembert Rolls

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Camembert Rolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Filling

  • 1 clove garlic
  • 2 shallots, roughly chopped
  • 6 sprigs curly leaf parsley
  • 25 g Butter
  • 1 --- Camembert cheese wheel, cut into wedges

Rolls

  • 6 breadrolls
Add to shopping list
5

Recipe's preparation

    Filling

  1. Heat oven to 180degrees.

    Add garlic, shallots and parsley to bowl and chop 3sec/speed7.

    Add butter and saute 2mins/100degrees/speed 1

    Add camembert and melt 5mins/60degrees/speed1 or until melted

    2. Rolls

  2. Add mixture to middle of breadrolls and wrap in foil

    Cook in oven at 180degrees for 10 minutes

     

     

  3. Voila

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • That's a great idea for a

    Submitted by The Thermominx on 27. June 2014 - 19:12.

    That's a great idea for a variation Hayley thanks for sharing - alice

    Login or register to post comments

  • I used this as a scroll

    Submitted by Hayley-B on 27. June 2014 - 18:15.

    I used this as a scroll filling - some extra spring onions and garlic, and used a small wheel of Brie. It worked besutifully and was delicious. Thanks for the inspiration.  tmrc_emoticons.-) 

    Login or register to post comments