Challah by Kathy Bader. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Challah

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Ingredients

Dough

190 grams water, warm
1 sachets dried instant yeast
500 grams flour, baking
50 grams sugar raw
10 grams salt
75 grams vegetable oil
1 egg

To Finish

1 egg
1 tablespoon water
sesame seeds

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6

1h 45min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Easy

Recipe's preparation

Add warm water to bowl.

Add sachet of dried yeast and a pinch of the sugar around edge (ie. not on top of blade) so that the yeast can activate in the warm water (can give a little stir with the spatula to help it along).

Next add remaining ingredients, dry first (flour, sugar, salt) followed by wet (oil and egg).

Mix on speed 4 for 10 seconds.

Scrape down side of bowl, then knead for 2 mins 30 secs using dough function.

Tip dough onto Thermomat, make into a ball, lightly wrap in Thermomat and leave in a warm place to rise for at least an hour.

While dough is rising pre-heat oven to 150 degrees.

After one hour, split dough into 3 equal parts. On the Thermomat, roll each part into 3 ropes, pinch one set of ends together, then plait together as you would with hair. Pinch end together to finish.

Next make an egg wash by lightly beating egg and water with a fork. Lightly brush over loaf. Finish with a sprinkle of sesame seeds.

Bake until golden brown and the loaf sounds hollow when tapped on the bottom (approx. 30 mins).

Accessories you need

Spatula TM5/TM6
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Tip

Any leftovers make a yummy French toast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.