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Charlie's Roti, Chapati or Wrap With Chia Seeds


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Ingredients

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Roti, Chapati or Wrap with Chia Seeds

  • 310 grams plain flour, can use any flour
  • 25 grams Canola or Grapeseed Oil
  • 300 grams Boiling hot water
  • 1/4 teaspoon salt, otional
  • 2 tablespoons Chia Seeds.
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Recipe's preparation

    Dough - kneading
  1. Add flour first into tm bowl then add oil, boiling water, and salt. Mix speed 7 for 6 seconds.

    Set timer for 2 minutes  Dough mode

    Remove dough to the thermomat

     

     

    The dough will resemble play dough in texture, that is correct, when it is cool enough to handle, divide the dough in half. Then split each 1/2 into 5 small round balls of dough. Roll out thinly into a circle using extra flour to prevent dough sticking. Repeat for each ball of dough. You should have 10 rotis.

    At the same time warm up the frying pan/ crepe pan until medium hot, put the roti into pan and dry fry until cooked one side, flip and cook the other side. Continue until all 10 rotis are cooked.

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Tip

When frying the roti's when they start bubbling one can put on top of the cooking roti a cooked one. This helps keep the roti flat against the fry pan.

These roti's freeze really well and I use them as wraps and fill them with cooked chicken, tm mayo and salad  to make yummy lunchtime alternatives to sandwiches for the kids.

We made these with black & white sesame seeds for our fundraiser dinner!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were fabulous and

    Submitted by aliec83 on 4. December 2015 - 19:54.

    These were fabulous and fast!! Will def be my go to recipie

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  • super easy!  thank you 

    Submitted by MillieB on 26. November 2015 - 19:09.

    super easy!  thank you  :)

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  • Easy recipe to follow, great

    Submitted by shall40 on 9. July 2015 - 20:53.

    Easy recipe to follow, great results. Very satisfying to make your own wraps. Looking forward to making and freezing. Added the chia seeds through the lid opening whilst using the knead function but might try in with salt as mentioned previously. Must remember to use my larger frypan next time. Thanks for sharing.

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  • Amazing recipe!! SO good

    Submitted by lynseyD on 9. April 2015 - 19:35.

    Amazing recipe!! SO good

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  • Yum! I used 2/3 wholemeal

    Submitted by KCooking on 12. March 2015 - 15:13.

    Yum! I used 2/3 wholemeal flour and 1/3 plain. So good!

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  • So easy!! Thanks for sharing 

    Submitted by Grayfox78 on 14. January 2015 - 12:30.

    So easy!! Thanks for sharing  :cooking_10:

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  • I've made these several

    Submitted by Aussie TM5 Thermomixer on 8. January 2015 - 16:39.

    I've made these several times, without the chia seeds and they are great....this time I decided to use chia seeds but you haven't written when you add them so I just put them in after the salt :)

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  • These are sooo awesome  no

    Submitted by peggy on 23. August 2014 - 21:03.

    These are sooo awesome  :) no more bought wraps for us, thank you for sharing  :cooking_10:

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  • Awesome!!!!

    Submitted by Carly24 on 17. August 2014 - 14:39.

    Awesome!!!!

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  • made these a few times. they

    Submitted by Dullaghan2 on 31. July 2014 - 19:28.

    made these a few times. they are so easy and tasty  :)

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  • Yum!  Super easy and delish!

    Submitted by Monty2003 on 15. June 2014 - 22:44.

    Yum! 

    Super easy and delish!

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  • Fantastic. 

    Submitted by Sdeng on 25. May 2014 - 18:43.

    Fantastic. 

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