Cheats Sourdough by LindaTMX. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Cheats Sourdough

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Cheats Sourdough

2 level teaspoons salt
2 level teaspoons dried instant yeast
.5 level teaspoons sugar
450 g water
500 gbakers flour

Add to shopping list

6

6h 45min

Preparation 6h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Bread

Recipe's preparation

Notes:

This bread is best made with time to rest/proof in a large bowl after its mixed.

Make it 6hrs before and refridgerate BUT BEST if left overnight in fridge.

Method:

Add all the ingredients into the TMX and MIX 2mins / 37 degrees / Speed 2.

Bread should be very wet and sticky. It will pour out of the TMX so have a large bowl ready with cling wrap to store in fridge.

As mentioned leave for at least 6hrs (preferably overnight in fridge)

Ready to bake :

Take mix out of fridge, leave for 30mins to bring to room temp.

In the meantime, pre heat oven 220 degrees and prepare to preheat the pot/dutch oven.

Heat a dutch oven/cast iron pot with lid in oven at least 10-15min so its nice and hot.

Then remove the pot from oven, and pour in your dough mix, sprinkle some flour on top and bake now for 30mins lid on.

Use a sharp blade or knife to cut some slits in top if you like before it goes into the oven.

Then after the 30mins, remove the lid from the pot and bake for additional 10-15mins lid off.

Remove from the oven when the look is golden and crunchy.

Tap the base and it should sound hollow.

Leave to cool on a cooling rack out of the pot.

Slice after about 15mins is best.

enjoy

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use a goog quality cast iron pot with lid. If baked on a tray it will be flat . Pots give it a better result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.