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Cheese and Bacon Rolls


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Ingredients

1 g

Cheese and Bacon Rolls

  • 1.5 tsp dried instant yeast
  • .280 litres warm water
  • 1 tsp salt
  • 480 grams bakers flour
  • 1 tsp bread improver
  • 1 tbsp olive oil
  • 1 egg, lightly whisked
  • grated cheese
  • Diced bacon
  • 6
    1h 50min
    Preparation 1h 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Place yeast and warm water in the bowl, mix 20 seconds, speed 4
  2. Add salt, flour, bread improver, oil and mix for 5 seconds, speed 7
  3. Then 3 minutes, knead function
  4. Transfer into oiled bowl, cover and leave to prove for 1 hour or until mixture has almost tripled in size
  5. Work the dough into 6-12 rolls and place onto tray, almost touching
  6. Leave rolls to prove for another 30 minutes or until doubled in size
  7. Score the top of each roll with a knife
  8. Brush with egg wash, and top with cheese then bacon (or ham)
  9. Bake in 180 degree oven for 15-20 minutes or until golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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