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1 Cheese and Onion Bread

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Cheese and Onion Bread

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Ingredients

Cheese and onion loaf

  • 1 onion, peeled and halved
  • 45 grams Butter
  • 450 grams bakers flour
  • 2 teaspoons Yeast, dry
  • 1 teaspoon dry mustard powder
  • 175 grams Grated Tasty Cheese
  • 150 grams Milk
  • 150 grams water
  • salt and pepper to taste
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  • 6
    3h 15min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion in bowl and chop 3 seconds, Speed 7.

    Scrape down sides of bowl.

    Add 25g butter and cook 3 min, Varoma, Speed 1.

    Set aside to cool completely, wash bowl thoroughly.

     

    Place water and milk in bowl, heat 1 min 30 seconds, 37 degrees, Speed 1.

    Add into bowl flour, yeast, mustard, salt, pepper, cooled onion and 125g grated cheese.

    Mix to combine 5 seconds, speed 6, thenDough mode for 3 min.

     

    Remove dough from bowl, wrap in thermomat and set aside in a warm place for 1 hour to prove.

     

    Knock back dough (punch down) and knead gently (use floured hands if needed as this dough can be quite sticky)

     

    Lightly grease a 25 x 10cm loaf pan.

     

    Divide dough into 20 equal portions and shape into small rounds.

     

    Melt remaining butter.

     

    Place half the small rounds in loaf pan to fill, brush with some of the melted butter. Top with the remaining rounds of dough and brush with the remaining melted butter.

     

    Cover with varoma dish upside down to form a lid and then cover with teatowel and then place in warm spot to rise 45-60 min, or until dough reaches top of tin.

    After 30 min preheat oven to 180 degrees.

     

    Sprinkle the remaining cheese over the top.

     

    Bake in oven 40-45 min or until risen and golden brown.

     

    Leave to cool in pan 5 min before turning out onto cooling rack.

     

10

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11

Tip

Oven must be preheated or else loaf with collapse in middle.

Dough is quite sticky from the onions.

Delicious served both warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this bread,what a

    Submitted by Licorice Allsorts on 2. December 2014 - 15:41.

    Loved this bread,what a winner!! Made it for a party and they all wanted more. Thanks so much for sharing.

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  • Thanks for your feedback!

    Submitted by Melbee75 on 4. November 2014 - 12:03.

    Thanks for your feedback! Yes, to get 20 rounds they are tiny, but looks good for preasentation tho!! Next time i bake this i will do as a loaf and see if it still looks as good as a one piece loaf!

     

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  • I have just baked this and

    Submitted by Ashleigh123 on 2. November 2014 - 13:40.

    I have just baked this and smells delicious - I also didn't get 20 balls - but it didn't matter  - Thanks for the recipe

     

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  • I have just taken this out of

    Submitted by ssgas on 8. October 2014 - 15:32.

    I have just taken this out of the oven and it smells divine! I didn't quite get 20 rounds but it turned out amazing none the less. Thank you for sharing, it's a winner  tmrc_emoticons.)

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