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Cheese and Vegemite Scrolls


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Ingredients

Cheese and Vegemite Scrolls

  • 300 gram bakers flour
  • 1 1/2 level tsp dried yeast
  • 1 level tablespoon sugar
  • to taste salt
  • 1 teaspoon oil
  • 185 grams warm water

Filling

  • Tasty cheese, Grated
  • Vegemite®
  • 6
    15h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 200deg

    Add flour,yeast,sugar and oil to bowl Closed lid and mix on SPEED 3 for 5 seconds

    Add water and oil, mix on SPEED 8 for 6 seconds

    Lid closed and Dough mode knead for 2 mins

    Prove for 30 mins in a warm spot wrapped in thermo mat, in warmed thermo server or dough basket.

    During this time you can use your thermo to grate your cheese. I use whatever amount I have, anywhere between 120 grams and 175 grams on SPEED 5 for 5 seconds
  2. Roll dough out into roughly a rectangle shape and cover evenly with vegemite to your liking, spreading right to the edges. Cover with grated cheese, again sprinkling right to the edges.

    Cut length ways long strips around 5cms wide and then roll each strip individually.

    Place evenly spaced onto a tray lined with baking paper and into the oven at 200 degrees for 15-20 mins
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You may choose to roll your whole rectangle at once and then cut your roll into 5cm rolls and place onto tray to bake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much water is used in this recipe, it doesn't...

    Submitted by Lordy159 on 4. April 2022 - 10:29.

    How much water is used in this recipe, it doesn't say in the list of the ingredients

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