Chinese Doughnut - bánh dầu chao quảy - youtiao by ThermoBread. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chinese Doughnut - bánh dầu chao quảy - youtiao

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Ingredients

10 portion(s)

250g Farina/00/ super white Flour (can be substituted by Plain Flour but it will give more dense and Chewy result)

200g Luke Warm Water
1/2 teaspo dried yeast
1/2 teaspo baking powder
1 tablespo each sugar and oil
1 teaspoon salt

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Put all ingredients into the bowl, mix 20 secs/speed 4

Rest 10 mins in the bowl for gluten to relax

Spin 2 mins/reverse/speed 6. The dough expects to be wet.

Dust flour into ThermoMat, divide into 2 portions, roll out half cm thickness into a rectangular shape. Use flour to prevent sticking

Cover and proof until double in size

the dough should rise up to approx 1cm thickness. Cut the dough into 2-3 cm width strips

Make 2 equal size strips, dip a skew into water to create an indent line on the dough strip

Stack a strip on top of the other, wet the skew and press down again

Stretch the double layers strip out before deep fried

The dough will puff up when fried, use chop stick to stretch out the spaces to ensure it cooks all surface.

The purpose of the water indent line is to make the 2 doughs sticked together when cooked

Turn over after a few seconds to brown the dough

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is adapt from easy ciabatta bread method

Served with Asian Rice Congee/Poridge or Vietnamese Noodle Soup

Can be frozen for later use

Please search for a youtube on how to shape and fry the doughnuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.