- 200g Luke Warm Water
- 1/2 teaspo dried yeast
- 1/2 teaspo baking powder
- 1 tablespo each sugar and oil
- 1 teaspoon salt
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put all ingredients into the bowl, mix 20 secs/speed 4
Rest 10 mins in the bowl for gluten to relax
Spin 2 mins/reverse/speed 6. The dough expects to be wet.
Dust flour into ThermoMat, divide into 2 portions, roll out half cm thickness into a rectangular shape. Use flour to prevent sticking
Cover and proof until double in size
This recipe is adapt from easy ciabatta bread method
Served with Asian Rice Congee/Poridge or Vietnamese Noodle Soup
Can be frozen for later use
Please search for a youtube on how to shape and fry the doughnuts
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Healthy Gluten Free Pikelets
- BBQ Smokey Sauce
- Best Ever Carrot Cake - Gluten Free, Dairy Free, Nut Free
- Salted Caramel Baileys, Cocopops and Nutella Milkshakes
- Pasta-less Lasagne
- Chicken and Yoghurt Curry (Dahi Murgh)
- Velvet Chicken and Sweetcorn Soup
- Tomato Ketchup
- Garlic and Caper Aioli
- Satay coconut curried vegetables
- Banana & Zucchini Paleo Muffins
- Little piggy faces