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Chocolate bread

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Ingredients

  • 250 g bakers flour
  • 250 g wholemeal flour
  • (if you would prefer, you could obviously use 500 gof bakers flour only rather than my version)
  • 1 heaped tablespoon baking powder
  • Pinch of salt
  • 150 g raw sugar
  • 500 ml Mik
  • 70 g cocoa powder
  • 20 g olive oil
  • 1 tsp cinnamon
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  • 6
    1h 33min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat your oven to 180 degrees (if your oven is temperamental like mine, you might need to adjust this and work somewhere between 180 and 200 degrees)

    put all ingredients into TM bowl and mix for 6-10 sec on speed 6 (this is a very dense dough so you might need a little extra help from your spatula during this process) 

    put the speed dial on 'closed lid position' and knead the dough for 2 mins on interval speed Dough mode (again, you might need to use your spatula through the hole of your lid to facilitate this process)

    Put the dough into a bread tin and bake for 1 hour and 15 mins up to 1hr and 30 mins (this will depend on your oven, just 'test' the bread by inserting a cake skewer or knife which should come out dry)

    My children love this bread for their morning tea/afternoon tea at home, warm, straight out of the oven, or, alternatively, also as recess at school with a simple topping like butter or cream cheese (or a bit of honey for those with an extra sweet tooth!).

     

     

     

     

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

If you find that the top of the bread goes too crusty/burnt too quickly, wrap some aluminium foil around your bread after about half of the cooking time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious. I dont

    Submitted by Kittykat2907 on 15. September 2014 - 17:16.

    This is delicious. I dont know if my thermomix is lacking a little power though as it couldnt mix this entire mixutre together. i had to remove half and do it that way. Makes up for it in taste!

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  • Hey everyone sorry I forgot

    Submitted by Nina Martin on 18. March 2011 - 18:07.

    Hey everyone sorry I forgot to add temperature it should read 180/200 degrees depending on your oven and yes, NO yeast, the texture is between a cake and bread, we like ours toasted best!

    Nina


    Happy thermomixing!!!

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  • HI,sounds yummy - I am in the

    Submitted by Emma Kate on 18. March 2011 - 13:31.

    HI,

    sounds yummy - I am in the process of making it NOW! But there is no oven temperature?

     

    tmrc_emoticons.)

    Emma Kate


    Not a cook extraordinaire ..... but thermomix brings me a whole lot closer!!

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  • I just realised there's no

    Submitted by Thermo Jo on 17. March 2011 - 12:11.

    I just realised there's no yeast in the recipe?  Does it come out more like a cake consistency like a Banana bread?

    Could yeast be added to make it rise?

    Would buttermilk make the dough a bit lighter?

    Happy cooking!


    Thermo Jo (aka Jodi)

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  • Me too! I might surprise

    Submitted by Thermo Jo on 17. March 2011 - 12:08.

    Me too! I might surprise hubby and my boys when they come home from work and school this afternoon.  Yummmm! Love

    Happy cooking!


    Thermo Jo (aka Jodi)

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  • Ooooh, chocolate and bread,

    Submitted by Quirky Cooking on 5. March 2011 - 19:24.

    Ooooh, chocolate and bread, two of my favourite things!!! Making this tonight for supper with spelt flour - yum!!  tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


    FB: Quirky Cooking

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