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CHOCOLATE CHIP BANANA BREAD


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Ingredients

0 slice(s)

  • 220 g caster sugar
  • 2 TB spoons light Olive Oil
  • 2 eggs
  • 180 gMashed banana
  • 200 gdiet vanilla yoghurt
  • 225 gSelf Raising Flour
  • 70 g Choc bits
  • 6
    55min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre heat oven 180 C or 160 C fan forced

    Grease and line a loaf pan

    Place sugar, oil and eggs in TM bowl on Speed 5 for 4 seconds

    Add banana and yoghurt and mix on Speed 5 for 3 seconds

    Add flour and choc bits Reverse speed Soft for 5 seconds

    Spoon into prepared loaf pan and bake for 50-55 mins until skewer comes out clean

    Leave in tin for 5 mins before turning out onto wire rack

    Serve warm or toasted

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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