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1 Cinnamon Raisin Bread

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Cinnamon Raisin Bread

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Ingredients

10 slice(s)

  • 250 grams water, warm
  • 2 heaped tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Butter
  • 1.25 teaspoons active dry yeast
  • 1.5 teaspoons salt
  • 500 grams flour
  • 2 teaspoons cinnamon
  • 250 grams raisins
  • 1 tablespoon molasses
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Recipe's preparation

  1. combine water,yeast,brown sugar,molasses,oil,butter mix 1min,37c, speed 3

    add flour,salt,cinnamon Dough mode 4mins.

    slowly add raisins during last 45s

    let dough rise in warm place for 1.5hr

    put dough in buttered pan and let rise 1.5hr

    bake 400F 5min then 350f for 25min

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Tip

cover TM with MC after dry ingedients are added to prevent a big mess.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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