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Cinnamon Scrolls


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4

Ingredients

16 piece(s)

Cinnamon Scrolls

  • Dough Ingredients:
  • 500 g Baker’s Flour
  • 1 tsp salt
  • 2 tsp yeast
  • 60 g sugar
  • 1 tbs milk powder
  • 30 g Butter, at room temperature (or melt 40 seconds at 50 degrees on speed 4)
  • 300 g warm water
  • Cinnamon Sugar Ingredients:
  • 80 g brown sugar
  • 2 tsp cinnamon
  • 30 g Butter, at room temperature
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation



  1. Cinnamon sugar method

    Mix the brown sugar and cinnamon in a
    small bowl and set aside



    Dough method





    • - Place all dough ingredients in TM bowl and
      mix for 10 seconds on speed 7
    • - Set dial to closed lid position and knead for 90 seconds on interval speed
    • - Remove dough from TM bowl and let it rest
      in a warm place to prove for 30-60 minutes. The dough should double in size
    • - Once dough has risen, divide it into two
      portions.  Roll each portion out to
      a rectangle (approximately 20cm by 30cm)
    • - Spread soft butter onto the dough surface
      using a food brush
    • - Press the cinnamon sugar into the dough so
      the entire surface is covered
    • - Carefully roll the dough tightly
    • - With a knife, cut one portion of dough
      into eight rolls and place on baking tray lined with baking paper. 
    • - Repeat necessary steps for the second portion
      of dough
    • - Allow to double in size before putting into the oven
    • - Place tray into a 180 degree oven for
      20-25 minutes until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Been making these for years wow what a family...

    Submitted by jenny on 14. May 2017 - 19:35.

    Been making these for years, wow what a family favourite they are. Love

    Jenny

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  • Yum,yum,yum,everyone loved

    Submitted by Suzie212 on 15. September 2014 - 18:45.

    Yum,yum,yum,everyone loved them ,will be making these again  Big Smile

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  • These are sooooo yummy!

    Submitted by ZoeM2013 on 13. March 2014 - 11:22.

    These are sooooo yummy!

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  • My family loved these. Iced

    Submitted by SamJacob on 16. July 2013 - 09:50.

    tmrc_emoticons.) My family loved these. Iced with gorgeous pink icing. 

     

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  • A whole house favourite. So

    Submitted by nkingston on 2. July 2013 - 11:47.

    A whole house favourite. So yum!

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  • Sooo yummy! Reminds me of

    Submitted by aawong02 on 18. April 2013 - 12:25.

    Sooo yummy! Reminds me of home  tmrc_emoticons.)

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  • I love this recipe, I've

    Submitted by Misschef on 24. December 2012 - 17:33.

    I love this recipe, I've never made scrolls before and they were amazing!!! I preferred to cut them a bit smaller than the recommended size and it worked very well indeed, I did  not have milk powder so used warm milk in place of the water and it was fine

     

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