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1 Cinnamon Scrolls

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Cinnamon Scrolls

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Ingredients

16 piece(s)

  • Dough Ingredients:
  • 500 gBaker’s Flour
  • 1 tsp salt
  • 2 tsp yeast
  • 60 g sugar
  • 1 tbs milk powder
  • 30 g Butter, at room temperature (or melt 40 seconds at 50 degrees on speed 4)
  • 300 g warm water
  • Cinnamon Sugar Ingredients:
  • 80 g brown sugar
  • 2 tsp cinnamon
  • 30 g Butter, at room temperature
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Cinnamon sugar method

    - Mix the brown sugar and cinnamon in a
    small bowl and set aside



    Dough method





    • - Place all dough ingredients in TM bowl and
      mix for 10 seconds on speed 7
    • - Set dial to closed lid position and knead for 90 seconds on interval speed
    • - Remove dough from TM bowl and let it rest
      in a warm place to prove for 30-60 minutes. The dough should double in size
    • - Once dough has risen, divide it into two
      portions.  Roll each portion out to
      a rectangle (approximately 20cm by 30cm)
    • - Spread soft butter onto the dough surface
      using a food brush
    • - Press the cinnamon sugar into the dough so
      the entire surface is covered
    • - Carefully roll the dough tightly
    • - With a knife, cut one portion of dough
      into eight rolls and place on baking tray lined with baking paper. 
    • - Repeat necessary steps for the second portion
      of dough
    • - Allow to double in size before putting into the oven
    • - Place tray into a 180 degree oven for
      20-25 minutes until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Been making these for years wow what a family...

    Submitted by jenny on 14. May 2017 - 19:35.

    Been making these for years, wow what a family favourite they are. Love

    Jenny

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  • Yum,yum,yum,everyone loved

    Submitted by Suzie212 on 15. September 2014 - 18:45.

    Yum,yum,yum,everyone loved them ,will be making these again  Big Smile

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  • These are sooooo yummy!

    Submitted by ZoeM2013 on 13. March 2014 - 11:22.

    These are sooooo yummy!

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  • My family loved these. Iced

    Submitted by SamJacob on 16. July 2013 - 09:50.

    tmrc_emoticons.) My family loved these. Iced with gorgeous pink icing. 

     

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  • A whole house favourite. So

    Submitted by nkingston on 2. July 2013 - 11:47.

    A whole house favourite. So yum!

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  • Sooo yummy! Reminds me of

    Submitted by aawong02 on 18. April 2013 - 12:25.

    Sooo yummy! Reminds me of home  tmrc_emoticons.)

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  • I love this recipe, I've

    Submitted by Misschef on 24. December 2012 - 17:33.

    I love this recipe, I've never made scrolls before and they were amazing!!! I preferred to cut them a bit smaller than the recommended size and it worked very well indeed, I did  not have milk powder so used warm milk in place of the water and it was fine

     

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