Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
- Rice Ingredients:
- 400 g Jasmine rice
- 1 cloveof garlic
- 20 g oil
- Salt to taste
- Chicken Ingredients:
- 1.2 kg whole free range/organic chicken (or chicken drumsticks)
- 50 g Chinese cooking wine
- 20 g gin, ger cut into thin slices
- 1300 g hot water, + some extra
- Ginger Sauce Ingredients
- 50 g gin, ger
- 1 lemon, juiced
- 50 g sugar
- Optional: fresh chilli finely chopped and 1 tsp sesame oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rice Method:
- - Chop garlic for 2-3 seconds on speed 7
- - Add oil and sauté for two minutes at 100 degrees on speed 1
- - Add rice and salt then sauté for one minute at 100 degrees on Reverse on speed 1
- - Remove ingredients from TM bowl and place into rice basket and set aside
Chicken & Chicken rice Method:
- - Use ginger and Chinese cooking wine to marinate the Chicken
- - Place marinated chicken onto the Varoma and water into TM bowl
- - Steam chicken for 25 minutes on Varoma temperature on speed 4
- - Insert basket with rice and cook for 13 minutes at Varoma temperature on speed 4
- - Check the chicken to ensure it is cooked (as every chicken is different) before serving
Ginger Sauce Method:
- - Place ginger in TM bowl and chop for 3 seconds on speed 7. Remove ginger into small bowl for serving
- - Add lemon juice, sugar, chilli and oil and mix together
- - Serve the sauce with the chicken and rice (Serve sliced cucumber with the meal as a side dish). Garnish with spring onions.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy method - works every time!
so so yummy!!!
Great all in one recipe... felt it needed something but couldn't quite put my finger on it... more salt or something but overall was very tasty. I added some chopped choy sum right at the end and it steamed beautifully.
Agree with previous comments that this recipe is much better than the one in the Asian cookbook. Definitely a recipe to impress and feed a crowd!
Delicious!!
Love this dish - the chicken was so moist and tasty. I haven't used the Varoma a whole lot yet, but this was very easy. The only thing missing is that lovely broth that is served with the dish, I might have to figure out how to make it all work! I splashed some soy over the chicken towards the end, the kids love soy. I also steamed some carrots in with the chicken for some extra veg. The kids didn't have the ginger sauce, but I found it delish! Definitely one I will do again!
I loooove chicken rice. It was one of my favourite dishes my mum used to cook. I've tried to make my mum's recipe before and it just wasn't the same. This one is not bad, and much easier than the traditional method, so will definitely be cooking it again.
I have only been using be TM for just over a week.
This was a great way to practice my skills and I loved that it all turned out wonderfully in the end. My husband and son loved the dish. Both had seconds and my husband even drank some of the ginger sauce! I thought it was very tasty but I did add more salt to my dish. My son and husband don't love salt the way I do though so cannot add more to the recipe when I cook it again
If you like saltier taste, add more to the rice. The cucumber goes really well with the dish too.
Thanks for sharing. This was my first dish I was truly happy with the end result.
Super Yummy Rice and moist chicken
This dish was so yummy! Lived in Singapore as a teenager visiting Uncle and his chicken rice store and this recipe bought me straight back!