Clone of Cyndi's Gluten Free Bread by Simone812. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Cyndi's Gluten Free Bread

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Ingredients

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Clone of Cyndi's Gluten Free Bread

140 grams basmati rice
80 grams Long grain brown rice
80 grams Millet or Millet Flour
140 grams arrowroot flour
40 grams besan flour
40 grams sesame seeds
2 teaspoons xantham gum
1 sachet dried yeast
1 heaped teaspoon sea salt
20 grams Rapadura or Raw Sugar
400 grams lukewarm water
30 grams olive oil
1 tablespoon apple cider vinegar
2 eggs

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6

1h 6min

Preparation 16min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Bread Breakfast Lunch Gluten free Lactose free Non-dairy Nut free Quick

Recipe's preparation

Pre-heat oven to 170 degrees, grease and line porcelain loaf dish

Place rice and millet into bowl, Mill 1 minute, speed 9

Place dry ingredients into bowl and mix 15 seconds, speed 4

Place water, oil, vinegar and eggs into bowl and mix 15 seconds, speed 5-6

Pour mixture into loaf dish, let rise 15 minutes in warm position and bake for 40 minutes or until cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.