Damper with whipped cream by Fayking. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Damper with whipped cream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Dough mixture

450 g Self Raising Flour
80 g Whipped Cream or Butter
185 grams water or milk
pinch salt

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Spring Summer Winter Baking BBQ Buffet Everyday Holiday Kids in the kitchen Party Picnic Bread Easy Quick Gluten free

Recipe's preparation

Damper with whipped cream

Put flour, salt, whipped cream or butter, then water into TM.

Mix 12 sec/ speed 4-5. Scrape down sides & mix another 5 sec.

Tip onto floured board to form round loaf or oblong to make loaf.

Line loaf tin with paper or flat tray. Put dough into tin or tray make the top. Brush with milk. Cook 200Deg for 30mins. Cooked when tapped sounds hollow. Serve with Golden Syrup or butter.

Accessories you need

Spatula TM5/TM6
buy now

Tip

To make Gluten Free subsitute Self Raising Flour to your choice, which will be nice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.