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1 Easy Everyday Multigrain Bread

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Easy Everyday Multigrain Bread

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Ingredients

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  • 300 grams water
  • 500 grams Bakers Flour or Bread Flour
  • 50 grams rolled oats
  • 50 grams Bran, Oat or wheat bran is OK.
  • 2 teaspoon Yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoon bread improver, a natural one is best
  • 15 grams oil
  • 2 tablespoons flaxseeds, Optional
  • 1 tablespoon Sunflower Kernels, Optional
  • 1 --- egg yolk, Optional
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Recipe's preparation

  1. Place water, yeast and sugar  into mixing bowl and heat 1 min and 30 seconds /37C/speed 2

     

     

  2. Add  flour, bran, rolled oats, salt,  bread improver and oil.

     

  3. Knead 6 min/Closed lid Interval setting

     

     

  4. Add the flaxseeds and sunflower kernels (Optional step)

    Knead 2 min/Closed lid Interval setting

      

  5. Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size.  This could  take at least an hour depending on weather.

     

    some tips to assist with rising in colder weather -

     - warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.

    - heat a heatpack and sit bowl on warm heatpack to assist with rising.

      

  6. Once risen, if dough still in mixing bowl knead 30 sec/Dough mode or knock back by hand.

      

  7. Roll and shape to fit in tin.  Spray with water and leave to rise until dough reaches top of tin. 

    If leaving for an extended period of time (1 hr+) you can cover with plastic wrap, bt ensure that you spray the underside of the wrap with oil so that it wont stick to your loaf.

      

  8. Optional: brush the loaf gently with a lightly whisked egg yolk and top with the seeds/grains of your choice before placing the loaf into the oven.

    Place into a cold oven and set to 200C fan forced.

    placing  dough into a cold oven gives the dough a little bit more rise as the oven heats up

      

  9. Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.

    placing a dish of water into the bottom of the oven will also help to give a crisper crust.

      

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Tip

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I play around with the dry ingredients in this a...

    Submitted by Riet O'Neill on 19. July 2021 - 14:48.

    I play around with the dry ingredients in this a bit while staying within the quantities and it always turns out well. Smile

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