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Easy Everyday White Bread


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4

Ingredients

0 portion(s)

  • 300 grams water
  • 600 grams Bakers Flour or Bread Flour
  • 2 teaspoon Yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoon bread improver, a natural one is best
  • 15 grams oil
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. Place water, yeast and sugar  into mixing bowl and heat 1 min and 30 seconds /37C/speed 2

     

  2. Add  flour, salt,  bread improver and oil.

  3. Knead 6 min/Closed lid Interval setting

  4. Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size.  This could  take at least an hour depending on weather.

    some tips to assist with rising in colder weather -

     - warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.

    - heat a heatpack and sit bowl on warm heatpack to assist with rising.

  5. Once risen, if dough still in mixing bowl knead 30 sec/Dough mode or knock back by hand.

  6. Roll and shape to fit in tin.  Spray with water and leave to rise until dough reaches top of tin.

  7. Place into a cold oven and set to 200C fan forced.

    placing  dough into a cold oven gives the dough a little bit more rise as the oven heats up

  8. Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.

    placing a dish of water into the bottom of the oven will also help to give a crisper crust.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is an easy everyday loaf of white bread..We would make this loaf every second day and have not bought a loaf since owning our thermomix.

You could substitue out some white flour for wholemael flour, or add grains or seeds.

This recipe can made successfully in a all Thermomix Models


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The Bread improver in my supermarket is a...

    Submitted by AussieHeather on 2. January 2024 - 15:25.

    The Bread improver in my supermarket is a combination yeast and bread improver - so given this fact how much yeast and bread improver would I need to use please?

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  • Love this recipes, it's made a beautiful soft loaf...

    Submitted by sezlegs on 2. October 2023 - 18:32.

    Love this recipes, it's made a beautiful soft loaf of bread. I also love the tip to speed up the proof process!

    I used apple cider vinegar as my improver and also rolled into two balls and placed one at each end of the loaf tin.

    Sliced the full loaf and froze half for toast!

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  • Not the type of bread I was trying to achieve was...

    Submitted by Angela j on 28. June 2022 - 16:59.

    Not the type of bread I was trying to achieve was way more dense than what I was thinking still a good taste though , but couldn't use for sandwiches! Maybe I was suppose to cook with lid off ??

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  • I like the idea of having fresh bread for first...

    Submitted by BecStar2019 on 19. January 2022 - 02:05.

    I like the idea of having fresh bread for first thing in the morning, so this is where a bread maker has always appealed to me. In saying this, can anyone tell me if I were to make the dough the night before in the thermo, let it prove overnight and then in the morning pop into the tin and bake...will this work? Or would overnight be too long proving? Thank you. Love the idea of giving kids fresh bread for breakfast or making lunch.

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  • SwissMixer: Google gave me this answer: "Bread...

    Submitted by Pandorash8 on 10. October 2021 - 16:18.

    SwissMixer: Google gave me this answer: "Bread improver is an unflavoured acidic substance. You can substitute with citric acid, vinegar or even orange juice for bread improver."

    perosnally, I would also use the sugar recommended in the recipe too, which will help the yeast. So, add an acid and sugar and I'd say that will work. But I've also made the dough without improver and it turned out well.

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  • Thanks for the recipe. Have made it twice in 2...

    Submitted by jojayiyah on 2. September 2021 - 18:11.

    Thanks for the recipe. Have made it twice in 2 days as my daughter ate the first loaf all on her own

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  • I have made this quite a few times and never had a...

    Submitted by Ralphieb63 on 26. July 2021 - 10:12.

    I have made this quite a few times and never had a failure. Thank you for sharing!Smile

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  • Hello ...

    Submitted by JasmineSmithers on 22. July 2021 - 14:31.

    Hello
    Looks fabulous - just wondering how to go about substituting to make it wholemeal. Would it just be a matter of substituting the flours exactly or perhaps using less of the wholemeal? Thank you!

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  • Absolutely delicious, my favourite bread I've made...

    Submitted by BecM87 on 1. June 2021 - 12:44.

    Absolutely delicious, my favourite bread I've made so far! 😋

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  • Absolutely amazed I was able to successfully bake...

    Submitted by Maria B12 on 10. April 2021 - 10:24.

    Absolutely amazed I was able to successfully bake my own loaf of white bread! It was yum! Thank you for sharing.Big Smile
    ps. And I didn't have bread improver so I just left it out.

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  • wombat008:thank you !

    Submitted by SwissMixer on 22. March 2021 - 01:16.

    wombat008:thank you !

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  • SwissMixer:...

    Submitted by wombat008 on 22. March 2021 - 00:20.

    SwissMixer:


    Bread improver is an unflavoured acidic substance. You can substitute with citric acid, vinegar[/b] or even orange juice for bread improver. The vitamin C in orange juice helps the gluten form. You can replace the water with an equal amount of fresh orange juice for a lighter rise and texture. From Google 😂

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  • Unfortunately in Switzerland we don't have bread...

    Submitted by SwissMixer on 21. March 2021 - 19:44.

    Unfortunately in Switzerland we don't have bread improver. What exactly is it and is there a sub? Thank you!

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  • Perfect every time!

    Submitted by Mamabird on 14. March 2021 - 14:35.

    Perfect every time!

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  • My go to bread recipe. Quick and easy 🍞😃

    Submitted by Idaonu on 12. March 2021 - 13:29.

    My go to bread recipe. Quick and easy 🍞😃

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  • Love this recipe comes out perfect every time.

    Submitted by wombat008 on 4. March 2021 - 19:24.

    Love this recipe comes out perfect every time.

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  • This is a wonderful recipe for a generous,...

    Submitted by Riet O'Neill on 24. February 2021 - 17:25.

    This is a wonderful recipe for a generous, delicious loaf, whether you go all white or combination white/wholemeal/grains. Delicious.

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  • great recipe the bread was yum will be making this...

    Submitted by Tam36 on 23. February 2021 - 00:28.

    great recipe the bread was yum will be making this over and over

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  • First time I have made bread and it was perfect! I...

    Submitted by joden on 5. January 2021 - 19:08.

    First time I have made bread and it was perfect! I used a tablespoon of apple cider vinegar because I didn't have any improver and the bread was delicious.

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  • akaneddy: Hello, just wondering where you brought...

    Submitted by embracingthenaturallife on 2. October 2020 - 12:44.

    akaneddy: Hello, just wondering where you brought your loaf tin from?

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  • I made it in my TM5. I proved it in an oiled glass...

    Submitted by Kel1982 on 29. June 2020 - 06:57.

    I made it in my TM5. I proved it in an oiled glass bowl in front of my fire for an hour the first time. Then half an hour in front of the fire in the tin.thrn I put it into my cold oven while it preheated and it rose more. First ever perfect loaf.

    thank you for sharing

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  • Great recipe. Works every time. I sometimes...

    Submitted by suejoyn on 21. June 2020 - 08:08.

    Great recipe. Works every time. I sometimes substitute 150g wholemeal flour for white flour and ibncrease the water to 350ml

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  • rtilse:I just use a bag that I have bought bread...

    Submitted by Nikdavid on 10. June 2020 - 09:27.

    rtilse:I just use a bag that I have bought bread in previously.

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  • Fantastic recipe! Thank you so much ...

    Submitted by akaneddy on 7. June 2020 - 08:11.

    Fantastic recipe! Thank you so much Big Smile
    I couldn't make a decent loaf before, now this is my go to recipe and hasn't failed yet (we make it regularly now, no more store bought bread for us).
    So successful, we bought a special loaf tin, which this recipe fills completely.
    When I make the loaf, I turn on the oven for 2 minutes, just so it is a warm spot for proofing.

    Easy Everyday White BreadEasy Everyday White Bread

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  • Help please. On the second rise the dough was at...

    Submitted by Gawdaw on 3. June 2020 - 21:44.

    Help please. On the second rise the dough was at the top of the tin and then it deflated and appears to have loads of air. I proved it in the microwave with a hot wheat bag.

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  • This is the best Thermomix bread recipe! It's easy...

    Submitted by Oh So Busy Mum on 25. May 2020 - 06:27.

    This is the best Thermomix bread recipe! It's easy to make with no fuss.


    Tips - As soon as I've mixed the dough, I quickly take it out of the Thermomix and roll it in a ball. I pop it back in to rise in the Thermomix. It's been cold the past few days and I've had no problems with it rising (I leave it for an hour).


    I preheat the oven to 40 degrees and turn it off. When I transfer the dough over to the bread tin (I use the Thermomix brand one), I pop it in the slightly warm oven for 30 minutes to rise.


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  • jrrlmatthews: Yes, I use fresh yeast. 30 grams...

    Submitted by izzybjenn on 15. May 2020 - 11:46.

    jrrlmatthews: Yes, I use fresh yeast. 30 grams works a treat.

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  • Actually the best and super easy! thank you!!

    Submitted by littlecaity on 2. May 2020 - 11:09.

    Actually the best and super easy! thank you!!Dough mode

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  • This is the best bread dough to handle. Nothing...

    Submitted by Gwenjo on 21. April 2020 - 07:48.

    This is the best bread dough to handle. Nothing sticks to the bowl ater kneading and you don't have to spend time picking it out from under the blades. It's a no mess recipe.

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  • Anyone used fresh yeast?

    Submitted by jrrlmatthews on 15. April 2020 - 17:32.

    Anyone used fresh yeast?

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  • This was great. The first time i made it it...

    Submitted by a sprig of this on 2. April 2020 - 12:32.

    This was great. The first time i made it it flopped, realised my bread flour AND yeast was out of date and don't think my thermoserver kept much heat so my second attempt I over achieved and let it prove too long, it turned out nearly one foot high but really delicious and light and fluffy.

    I'll def make again, thanks tmrc_emoticons.)

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  • YUMMM!! I made this today and it was so easy to...

    Submitted by Maximus3 on 28. March 2020 - 12:18.

    YUMMM!! I made this today and it was so easy to make. Will be making bread drom now on. Thank u 😁😁😁

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  • 👌 perfect and easy. I don't use the improver, I...

    Submitted by Gallahud on 9. February 2020 - 02:10.

    👌 perfect and easy. I don't use the improver, I find it is not needed as the bread turns out great without.

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  • Super easy and yum! Is delicious with sesame seeds...

    Submitted by Natashaanne79 on 7. November 2019 - 16:34.

    Super easy and yum! Is delicious with sesame seeds on top.

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  • Can you explain this a bit more. Do you place it...

    Submitted by rtilse on 19. October 2019 - 20:45.

    Can you explain this a bit more. Do you place it in fridge after the kneading ? And then do you still use a bread tin and spray with water. I would love to hav3 bread to bake first thing in the morning! Thanks semiruralmumma:

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  • Can you explain this a bit more? Do you just leave...

    Submitted by rtilse on 19. October 2019 - 20:43.

    Can you explain this a bit more? Do you just leave it in the bowl after the first kneading? Do you still put in a bread tin and spray with water? I would love to have bread ready to bake first thing in the morning!Many thanks

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  • So easy and absolutely delicious, thank you!

    Submitted by JodiFitz on 21. September 2019 - 19:46.

    So easy and absolutely delicious, thank you!

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  • I am new to cooking bread so was a bit nervous....

    Submitted by rtilse on 6. July 2019 - 16:35.

    I am new to cooking bread so was a bit nervous. Being the middle of winter I was also worried about the rising times. I ended up microwaving a wheat bag and then putting my bowl/tin in the microwave with the warm wheat bag but my second rise still took 2.5 hours to reach the top of the tin. But the result is perfect!

    Question - how does everyone store their homemade bread?

    BreadBread

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  • So easy & delicious, thank you for sharing.

    Submitted by MelB10 on 13. June 2019 - 13:26.

    So easy & delicious, thank you for sharing.

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  • Perfect bread!!

    Submitted by knittercook on 4. June 2019 - 13:08.

    Perfect bread!!

    My blog: shazknit.blogspot.com

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  • I have recently bought a thermomix and have had...

    Submitted by 5ofus on 3. June 2019 - 16:28.

    I have recently bought a thermomix and have had reasonable success with a couple of bread recipes but have seen all the great comments on this. Can you leave to rise over night to cook in the morn or is the shorter time important?

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  • Just made bread for the first time in my thermo....

    Submitted by ZoeLou on 24. March 2019 - 19:13.

    Just made bread for the first time in my thermo. Was just like I bought it from a bakery but fresher! Easy to follow and let the dough rise in the thermo. Yummmmmmy with home made peanut butter or local honey!

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  • Great result. Made it twice now and both times...

    Submitted by jw000401 on 4. October 2018 - 14:03.

    Great result. Made it twice now and both times perfect.

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  • I made this today for the first time and it was so...

    Submitted by heydonnamay on 23. September 2018 - 23:07.

    I made this today for the first time and it was so easy. Thank you!

    For those asking: I used a jumbo bread tin and I use canola spray to spray the tin before putting the dough into it. I've never had a problem with bread sticking doing that.

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  • What is the process to prove overnight to bake in...

    Submitted by imk69 on 19. September 2018 - 05:04.

    What is the process to prove overnight to bake in the morning?

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  • Ok people, I consider myself a fairly savvy...

    Submitted by kate.lanham on 18. September 2018 - 22:32.

    Ok people, I consider myself a fairly savvy Thermomix user (and cook in general), but this was SUCH a massive fail for me.. First of all it hardly rose in the bread tin and secondly it wouldn't come out of the tin after baking!!!
    Would appreciate more specific guidelines for the baking stage such as size of bread tin to use, how to prepare the bread tin etc. Not all of us are expert bread-makers! Wah
    Only positive is it tastes okay but definitely too salty!!

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  • Perfect bread every time. Thanks Tanya, you are...

    Submitted by Tinkles02 on 8. September 2018 - 12:33.

    Perfect bread every time. Thanks Tanya, you are the bread magician 🎩

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  • Hubblesbubbles:...

    Submitted by ingrid70 on 14. August 2018 - 13:10.

    Hubblesbubbles:
    thank u for the info tmrc_emoticons.)

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  • Forgot stars

    Submitted by Kerryellis on 12. August 2018 - 21:33.

    Forgot stars

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  • Simply amazing .xx

    Submitted by Kerryellis on 12. August 2018 - 21:32.

    Simply amazing .xx

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