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Easy Garlic & Spinach Naan Bread



6 portion(s)

Easy Garlic & Spinach Naan Bread

  • 1 3/4 --- Self Raising Flour, 1 Cup
  • 3/4 --- Plain Greek Yoghurt, 3/4 Cup
  • 5 cloves garlic, More or less to taste
  • 1 portion fresh spinach leaves, 1 handful
  • 1 to taste salt, I use onion or chicken salt
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place peeled garlic cloves in bowl. Speed 5, 5 seconds. Scrape bowl down.
  2. Add spinach leaves to bowl with garlic. Speed 4, 3 seconds. Chop longer if required.
  3. Add SR flour, yoghurt and salt to bowl. Dough mode30 seconds.
  4. Dough will be sticky. Tip onto floured work surface. Make 6 portions. Roll into ball then flatten with hands/rolling pin. Sprinkle with flour if sticky. Make quite thin as they will rise when cooking.
  5. Heat frypan and fry each side approx 4 minutes each side or until browned and cooked through. Baste with melted butter.

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I often add extra garlic 🧄 and sometimes grated cheese!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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